Here is a concise summary of the provided text:
**Title:** Binging with Babish: Bagel Sandwiches from Steven Universe
**Summary:**
* Host Babish critiques supermarket bagels and decides to make authentic New York-style bagels from scratch using a recipe from Chefsteps.com.
* The bagel-making process is detailed, involving a 2-3 hour proof, 20-minute knead, and 24-hour fridge rest.
* Once bagels are baked, Babish recreates three bagel sandwich iterations from Steven Universe:
1. Turkey, fried egg, and cheese
2. Canadian bacon, egg patty, and cheese (with a trick for achieving a perfect cheese stretch)
3. Lox, cream cheese, and egg patty
* Babish then creates his own breakfast sandwich version with homemade breakfast sausage, egg patty, and pepper jack cheese.
* **Key Takeaway:** A bagel sandwich is only as good as its bagel, highlighting the importance of using high-quality, freshly baked bagels.
**Additional Note:** The video ends with an announcement about a charity contest to win a trip to Italy with the host, with entries supporting Meals on Wheels America.
Here are the key facts extracted from the text, without opinions, in short sentences with numbers:
**Ingredients and Quantities**
1. 250g bread flour used in initial mix.
2. 1 teaspoon active dry yeast used in initial mix.
3. 350g (12.25 oz) water used in initial mix.
4. Additional ingredients: 400g bread flour, 25g granulated sugar, 25g diastatic malt powder, 10g kosher salt.
5. Alternative to diastatic malt powder: more bread flour.
6. Boiling liquid ingredients: 1.5 gallons water, 1 tablespoon barley syrup, 2 teaspoons baking soda.
7. Everything bagel seasoning ingredients: onion granules, garlic flakes, white sesame seeds, black sesame seeds, poppy seeds, caraway seeds, flaky salt.
**Bagel Preparation**
8. Initial dough mix proofs at room temperature for 2-3 hours.
9. Dough kneading time: 20 minutes.
10. Dough rests in the fridge for 20 minutes after kneading.
11. Dough balls weigh 65g each.
12. Second rest for dough balls: 20 minutes in the fridge.
13. Bagels proof for 20 minutes before overnight refrigeration (at least 24 hours).
14. Boiling time for bagels: 60 seconds per side.
15. Baking temperature and time: 425°F (220°C) for 15 minutes, with rotations and flips.
**Sandwich Preparation**
16. Three notable bagel sandwich iterations from Steven Universe are featured.
17. First sandwich fillings: 2 slices of turkey, 1 fried egg.
18. Second sandwich fillings: Canadian bacon, egg patty.
19. Third sandwich fillings: Smoked Scottish salmon, cream cheese, egg patty.
20. Alternative sandwich (Babish version): breakfast sausage, egg patty, pepper jack cheese.
**Miscellaneous**
21. Contest deadline to win a trip to Italy with the host: June 24th.
22. Donation amount to enter the contest: $10 (supports Meals on Wheels America).