Here is a concise summary of the provided transcript:
**Recipe:** Traditional "Swamped Cow" (BEEF) from Minas Gerais, Brazil
**Key Ingredients:**
* Meaty rib (beef)
* Salt
* Garlic
* Black pepper
* Lemon juice
* Lard (or oil/olive oil)
* Onion
* Worcestershire sauce (optional)
* Dry white wine (optional)
* Bay leaves
* Tomatoes
* Cassava (manioc)
**Cooking Steps:**
1. Season the rib with salt, garlic, black pepper, and lemon juice.
2. Sear the rib in lard to create a flavorful sludge.
3. Deglaze with onion and Worcestershire sauce (if using).
4. Add white wine (if using), bay leaves, and tomatoes. Sauté briefly.
5. Add cassava and enough boiling water to cover. Mix and pressure cook (40-45 minutes).
**Final Step:**
Correct seasoning with salt and serve.
**Channel Engagement:**
Likes, subscriptions, notifications, and tagging the creator (Will Procopio) when making the recipe are encouraged to support the channel.
Here are the key facts extracted from the text, without opinions, with each fact numbered and in short sentences:
**Recipe and Ingredients**
1. The recipe is for "Swamped Cow" (original from Minas Gerais, Brazil).
2. Main ingredient: Very meaty rib (preferably from Minas Gerais).
3. Initial seasoning ingredients:
* Salt (to taste)
* Finely chopped garlic
* Black pepper (to taste)
* Juice of half a lemon
4. Additional ingredients:
* Lard (or oil/olive oil as alternatives)
* Onion
* Worcestershire sauce (optional)
* Annatto (for color)
* Dry white wine (optional)
* Bay leaves
* Large tomatoes (roughly chopped, with seeds)
* Cassava (manioc, can be cut into various sizes)
**Cooking Process**
5. Initial seasoning of the rib for at least half an hour.
6. Searing the rib in lard (or chosen oil) to create a flavorful sludge.
7. Process can be done in a pan (for visibility) or a pressure cooker.
8. Onion is added to extract meat flavor from the pan.
9. Worcestershire sauce (if used) helps deglaze the pan.
10. Bay leaves and chopped tomatoes are sautéed for about three minutes.
11. Cassava is added, and water (already boiling) is poured to cover the mixture.
12. The mixture is then pressure-cooked for 40-45 minutes (or longer if needed).
**Miscellaneous**
13. The creator of the content is Will Procopio.
14. The video is available on a YouTube channel.
15. Viewers are encouraged to subscribe, like, and share their attempts at the recipe.