Here is a concise summary of the provided text:
**Recipe:** Whole Wheat Pizza in a Pan
**Key Highlights:**
* Make dough with whole wheat flour, curd, baking powder, baking soda, salt, and sugar
* Rest dough for 1 hour, then knead and divide into 2 portions
* Roll out each portion, place in a greased pan, and shape with a 1-inch border
* Top with:
+ Pizza sauce
+ Mozzarella and processed cheese
+ Choice of vegetables (e.g., onion, capsicum, tomato)
* Cook in a preheated pan over medium-high flame for 10-15 minutes or until golden brown and crispy
* Serve hot, garnished with oregano, chili flakes, and cigarettes (optional)
**Special Notes:**
* No oven or special pizza stone required
* Adjustable cooking time based on pan type
* Encouragement to customize with favorite toppings and provide feedback on the recipe.
Here are the key facts extracted from the text, numbered and in short sentences, without opinions:
**Ingredients**
1. The pizza dough is made with whole wheat flour.
2. The recipe uses curd (yogurt) in the dough.
3. Other dough ingredients include baking powder, baking soda, salt, and sugar.
4. The pizza sauce is store-bought (or can be homemade).
5. Cheeses used: Mozzarella and Processed Cheese.
6. Toppings: Onion, Capsicum, Tomato, and optional (Mushroom, Chicken, etc.).
**Instructions**
7. The dough rests for about an hour.
8. The dough is kneaded for 3-4 minutes.
9. Water is added to the dough in small quantities as needed.
10. The dough is divided into two squares for two pizzas.
11. Each square is rolled out to a moderate thickness.
12. The pizza base is greased with refined oil (or melted butter).
13. The pizza is cooked in a thick-bottomed pan on medium to high flame.
14. Cooking time: approximately 10-15 minutes.
15. The pizza is checked for doneness after 10 minutes.
**Miscellaneous**
16. The recipe author suggests checking the pizza's underside to ensure it's cooked well.
17. Optional additional toppings after cooking: Cigarettes (likely a mistranslation, possibly "oregano" or another herb), Chili Flakes, Oregano.