The following is a concise summary of the text:
The text is a transcript of a video where the speaker shows how to make golden barbecue tacos with manzano chili sauce and pickled red onion. The speaker explains the steps and ingredients for each part of the dish, such as:
- How to season and cook the briz, a large cut of beef, in the oven for 12 hours with garlic, olive oil, salt, pepper, cinnamon, bay leaves and beef broth.
- How to blend tomatoes, tomatillos, manzano chilies, garlic, onion, salt and pepper to make a sauce and then finish seasoning it in a pan with oil.
- How to fill corn tortillas with the cooked meat and fry them in lard until golden.
- How to top the tacos with fresh cheese, avocado and pickled red onion made with vinegar, water, salt, sugar, garlic and habanero chili.
- How to enjoy the delicious and flavorful dish.
1. The text describes a process of preparing a large piece of meat known as "briz" or "net breast", which is approximately 5 or 6 kilos in weight. The meat is usually prepared in a "setter", but this time a different method is being used. The preparation process involves cleaning the meat, separating it into several pieces, and then grilling it .
2. The meat is grilled over a bed of charcoal, and the process involves heating the grill and then placing the meat on it. The meat is then cooked for a short amount of time, with the aim of searing it without burning it .
3. The meat is then seasoned with a paste made from crushed garlic and olive oil. The garlic is prepared by crushing it in a mortar, and the result is used to season the meat. The meat is also seasoned with other spices such as black pepper, white pepper, and pink pepper .
4. The meat is then cooked in a homemade beef broth, which is made by boiling marrow along with carrot, celery, a white onion, allspice or Tabasco pepper, cumin, dried parsley, and other ingredients. The broth is then used to cook the meat for about 12 hours .
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