Here is a concise summary of the provided text:
**Title:** Visit to Jai Tulja Bhavani Restaurant on Mumbai-Solapur Highway
**Summary:**
* The host, DJ Tulja Bhavani, visits a renowned restaurant, Jai Tulja Bhavani, on the Mumbai-Solapur Highway, near Pune.
* The restaurant is famous for its mutton dishes, particularly its mutton biryani, which is a Maharashtra specialty.
* The host meets the owner, Pintu Seth, and learns about the cooking process, highlighting the use of traditional Maharashtrian spices and a unique method of preparing the biryani.
* The host savors various dishes, including mutton fry and biryani, praising their authentic "desi local flavor."
* The episode concludes with an invitation to viewers to like, comment, subscribe, and keep watching for more food-related content.
Here are the key facts extracted from the text, numbered and in short sentences:
1. **Location**: The narrator is on the Mumbai-Solapur Highway, near Pune.
2. **Destination**: The narrator is heading to a village called Chauphula.
3. **Restaurant**: The specific restaurant being visited is "Jai Tulja Bhavani".
4. **Restaurant Specialty**: Jai Tulja Bhavani is known for its mutton dishes.
5. **Owner**: The owner of the restaurant is Pintu Seth, who runs it with his mother.
6. **Menu Items**: Mentioned menu items include Mutton Biryani, Chicken, Mutton Fry, and Tandoori Roti.
7. **Cooking Method**: Mutton is cooked with Ravana, chilli, and green chilli water, then mixed with spices.
8. **Biryani Preparation**: Raw mutton, raw rice, and spices are mixed together, then cooked.
9. **Maharashtra Specialty**: The restaurant's mutton dishes are made with spices typical of Maharashtra.
10. **Travel Time**: It takes approximately 1.5 hours to reach the location from Pune and a few hours from Mumbai.
11. **Quality of Mutton**: High-quality mutton is difficult to find in big cities, making this location notable.
12. **Creator's Reaction**: The creator enjoyed the food, comparing it favorably to village food and expressing surprise at the quality.