Here is a concise summary of the provided transcript:
**Title:** Making Cube Cheese Bread (Eating Your Feed, Season 3)
**Summary:**
* Host Riye, challenged by friend Nikki, attempts to make "Cube Cheese Bread" inspired by a Seoul, Korea bakery.
* Riye creates a bechamel sauce with sharp cheddar and white cheese, freezing it into "cheese ice cubes" to incorporate into the bread.
* Using a Japanese daily bread recipe, Riye makes the dough, divides it, and fills it with the frozen bechamel sauce and also brie (in a separate mold).
* After proofing and baking, they successfully achieve a "lava" effect with the brie-filled bread, but the bechamel-filled bread doesn't melt as expected.
* Despite the mixed outcome, the host and friends enjoy the bread, declaring Riye a "Certified Wizard" for completing the challenge.
Here are the key facts extracted from the text, keeping each fact a short sentence and excluding opinions:
1. The speaker, Riye, was challenged by their friend Nikki to make a cube cheese bread.
2. The cube cheese bread is inspired by a version sold in "Milk Cow in Boots" in Seoul, Korea.
3. The video was shot by "Hungry Empire".
4. Riye has never grated cheese before due to being lactose intolerant.
5. The recipe for the cheesy sauce (Bechamel) involves melting 4 tablespoons of butter, adding 1/4 cup of flour, and then 1.5 cups of milk.
6. Riye is using a Japanese daily bread recipe (Shokupan) for the bread component.
7. Japanese bread differs from American bread in shape, texture (fluffier), and sweetness.
8. The bread recipe uses 1000g of flour, 4 tablespoons of sugar, 2 teaspoons of salt, 2 cups of warm water, 1 cup of warm milk, and 3 teaspoons of yeast.
9. The dough is mixed for 7-8 minutes and then proofed for 1 hour.
10. Riye divides the dough into six portions to make individual cube breads.
11. Two molds are used: one with Bechamel cheese cube filling and the other with Brie.
12. The filled dough is proofed again for an unspecified time before being baked at 350°F for 20 minutes.
13. The success of the melty cheese center is only determinable after breaking the bread open.
14. The video concludes with the successful baking and tasting of the cube cheese bread.