Here is a concise summary of the provided text:
**Title:** Binging with Babish: Pies from the Movie "Waitress"
**Summary:**
* Intro: The host pays tribute to Adrienne Shelly, the writer/director of "Waitress", and announces a donation to the Adrienne Shelly Foundation.
* **Recipe 1:** "I Don't Want Earl's Baby" Pie (aka "Bad Baby Pie") - a simple quiche with ham and brie cheese, using a basic food processor butter pie crust.
* **Recipe 2:** "Chocolate Strawberry Oasis Pie" - a chocolate pie with a cookie crust, featuring a rich chocolate filling, topped with strawberries and a chocolate glaze.
* **Recipe 3:** New York Style Cheesecake with Pecans and Brandy - a classic cheesecake with a graham cracker crust, topped with toasted pecans and brushed with brandy.
* The host shares their experiences, tips, and reactions to each pie, concluding with a strong recommendation for the New York Style Cheesecake.
Here are the key facts extracted from the text, without opinions, numbered and in short sentences:
**Movie and Charity**
1. The movie clip is from the film "Waitress".
2. Adrienne Shelly, the writer and director of "Waitress", was tragically killed in 2006.
3. A portion of the video's profits will be donated to the Adriene Shelly Foundation.
4. The Adriene Shelly Foundation supports women filmmakers.
**Pie Recipes**
**"Bad Baby Pie" / "I Don't Want Earl's Baby Pie"**
5. The pie is a simple quiche with ham and brie cheese.
6. The pie crust is made using a food processor with butter.
7. The pie needs to chill for at least 30 minutes before baking.
8. Baking temperature for the pie is 350°F (175°C) for about 35 minutes.
**"Chocolate Strawberry Oasis Pie"**
9. The pie crust is made from 25 processed Oreos and 5 tablespoons of melted unsalted butter.
10. The pie is baked at 250°F (120°C) for 30-35 minutes.
11. The filling includes heavy cream, instant espresso powder, allspice, cinnamon, and high-quality chocolate.
12. A simple chocolate glaze is made with hot butter and chopped chocolate.
**New York Style Cheesecake with Pecans and Brandy**
13. The crust is made from graham crackers, brown sugar, flour, and melted butter.
14. The cheesecake filling includes full-fat cream cheese, sugar, salt, sour cream, lemon juice, and vanilla extract.
15. The cheesecake is baked at 200°F (90°C) for 45 minutes, then up to 2 hours 45 minutes at the same temperature.
16. The cheesecake is topped with toasted and chopped pecans and brushed with brandy.
17. The cheesecake needs to chill in the fridge for at least 4 hours before serving.