Here is a concise summary of the transcript:
**Title:** Preparing Mosaic Jelly (Gelatin Dessert)
**Summary:**
* Introduction by Lina, the host, welcoming viewers to her video on making mosaic jelly.
* **Step 1: Prepare Flavored Gelatin**
+ Use store-bought gelatin powder (strawberry, orange, and lemon flavors).
+ Mix with hot and cold water (optional: reduce water for a harder jelly).
+ Pour into molds and refrigerate for 5 hours.
* **Step 2: Prepare Milk Gelatin**
+ Combine gelatin packets, vanilla cow's milk, condensed milk, and evaporated milk.
+ Heat and stir until gelatin is dissolved; cool to room temperature.
* **Step 3: Assemble Mosaic Jelly**
+ Cut set flavored gelatin into small squares.
+ Fill cups with gelatin squares and top with cooled milk gelatin.
+ Refrigerate for 3 hours to set.
* **Conclusion:**
+ Personal tip: host prefers more milk gelatin.
+ Links to alternative preparation methods in the video's information box.
+ Call to action: like, share, and subscribe to the channel.
Here are the key facts extracted from the text, numbered and in short sentences:
**Video and Introduction**
1. The video is hosted by Lina.
2. The video's topic is how to prepare mosaic jelly.
**Gelatin Preparation**
3. The host uses strawberry, lemon, and orange flavored gelatin.
4. Each gelatin box is prepared with 2 cups of hot water and 2 cups of cold water (unless modified).
5. Instructions for preparation are found on the back of the gelatin boxes.
6. The host prefers her jellies slightly harder, so she reduces the water by 1 cup.
7. The gelatin is cooled before refrigeration.
**Mold Details**
8. A 12-inch mold is used for one type of gelatin.
9. Thinner, longer trays are used for other flavors.
10. The trays don't need to be high since the jelly will be cut into squares.
**Gelatin Cooling and Refrigeration**
11. Gelatin is left to cool for about half an hour before refrigeration.
12. Gelatin is refrigerated for about 5 hours to set.
**Milk Gelatin Preparation**
13. Ingredients for milk gelatin include:
* 4 packets of gelatin
* Vanilla
* Cow's milk
* A can of condensed milk
* A can of evaporated milk
* Half a cup of water
14. Gelatin packets are hydrated in half a cup of water for about 10 minutes.
15. The mixture is heated with low heat until the gelatin is fully incorporated.
**Assembly and Final Refrigeration**
16. Gelatin squares are cut and placed in cups.
17. Milk gelatin must be completely cooled to avoid melting the other gelatin.
18. The final assembly is refrigerated for about 3 hours to set.
**Additional Facts**
19. The host's method yielded 19 little glasses of mosaic jelly.
20. Alternative store-bought gelatin powders can be used as substitutes.