Here is a concise summary of the provided text:
**Recipe:** 2-Ingredient Dessert (Gelatin Cream Dessert)
**Ingredients:**
1. 2 sachets (170g) of flavored gelatin (e.g., strawberry)
2. 600ml (3 cups) of heavy cream (whipping cream or Chantilly)
**Instructions:**
1. Dissolve gelatin in 500ml of warm water.
2. Let it cool and thicken for 15-20 minutes.
3. Mix the gelatin mixture with cold heavy cream using a mixer on low speed until creamy (max 1 minute).
4. Pour into a lightly oiled container and refrigerate for at least 4 hours.
**Result:** A rich, creamy, fresh, and delicious dessert with a sophisticated appearance, customizable with various gelatin flavors.
Here are the key facts extracted from the text, each with a number and in short sentences:
1. **Recipe requires only 2 ingredients**:
* 1. Gelatin (with desired flavor)
* 2. Heavy Cream (also known as Whipping Cream or Chantilly)
2. **Gelatin quantities**:
* 2 sachets or 170 grams
3. **Heavy Cream quantities**:
* 600 milliliters or 3 cups
4. **Gelatin dissolution method**:
* Mix with half a liter (2.5 cups) of very warm water in a large container.
5. **Cream preparation**:
* Whip cold cream at minimum power in a mixer/blender for up to 1 minute.
6. **Assembly and setting**:
* Pour mixture into a lightly oiled container.
* Refrigerate for at least 4 hours (or overnight) to set.
7. **Serving**:
* Unmold and serve directly from the refrigerator.
* For easier cutting, keep the knife wet.
8. **Shelf life**:
* The dessert lasts a long time when stored in the refrigerator.