Here is a concise summary of the provided transcript:
**Title:** Making Homemade Cold Porcelain Clay for Crafting
**Creator:** Annie, owner of Sugar Cafe Charms
**Summary:**
* Annie shares her method for making homemade cold porcelain clay, a cheaper alternative to polymer clay.
* **Ingredients:**
+ 1 cup White PVA Glue
+ 1 cup Corn Starch (Corn Flour)
+ Preservative (e.g., Synthetic Vinegar)
+ Colorless Oil (e.g., Coconut Oil)
+ Optional: Acrylic Color (to prevent yellowing)
* **Process:**
1. Mix glue and corn starch.
2. Add preservative and oil.
3. Microwave in 30-second intervals, mixing between each, until desired consistency.
4. Knead while warm (~4-5 minutes) with optional corn starch adjustments.
* **Storage:**
1. Shape and apply oil to prevent drying.
2. Wrap in plastic wrap and store in an airtight container.
* **Tips and Encouragement:** for crafters intimidated by polymer clay's cost, with invitations to share creations and suggestions for future video topics.
Here are the key facts extracted from the text, without opinions, in short sentences with numbers:
**Creator and Business**
1. The speaker's name is Annie.
2. Annie is a cold porcelain clay artist.
3. She owns a small business called Sugar Cafe Charms.
**Clay Type and Ingredients**
4. The clay used is called "Cooked Cold Porcelain" clay.
5. The clay can be made at home.
6. Ingredients include:
* White PVA glue (1 cup)
* Corn starch (1 cup, equal ratio to PVA glue by volume)
* Preservative (e.g., synthetic vinegar)
* Colorless and flavorless oil (e.g., coconut oil, baby oil, or hair oil)
* Optional: Acrylic color (for whitening)
**Clay Preparation Process**
7. Mix PVA glue and corn starch before adding other ingredients.
8. Heat the mixture in a microwave (using a microwave-safe bowl) or on a stovetop (using a non-stick pan).
9. Initial heating time in the microwave is 30 seconds.
10. The mixture is heated in 30-second intervals, with mixing in between, until the clay forms.
11. Typically, 3-4 heating intervals are required.
12. After the final heating, the clay is kneaded until completely cool to the touch (about 4-5 minutes).
13. Corn starch can be added (1 tbsp at a time) to adjust consistency if the clay is too sticky.
14. If the clay is too stiff, a teaspoon of Glycerin can be added (not water, to avoid mold).
**Clay Characteristics and Storage**
15. The final clay is soft, fluffy, and slightly sticky to the touch.
16. The clay is air-dry, so exposure to air will cause it to dry out.
17. To store, shape the clay, apply oil (e.g., coconut oil) to its surface, wrap in plastic wrap, and place in an airtight container.
**Miscellaneous**
18. A "teardrop test" can be used to check the clay's quality.
19. The clay is biodegradable.