Here is a concise summary of the provided transcript:
**Title:** Making Thick Cream for Cakes
**Summary:**
* The creator shares a recipe for a thick, creamy filling for cakes, cupcakes, and honey cakes.
* **Ingredients:**
+ 450g sour cream (10% fat)
+ 50g sugar (adjustable)
+ 3 tablespoons flour
+ 3 eggs
+ 1 spoonful of starch
* **Process:**
1. Mix ingredients, cook over low heat (10-15 minutes), stirring constantly, until thickened.
2. Cool the mixture, then refrigerate or leave in a cold place overnight.
3. Whip the cooled mixture until light and fluffy.
* **Result:** A dense, non-spreading cream perfect for decorating and filling cakes, with a tender and tasty texture.
* **Conclusion:** The creator invites viewers to like, subscribe, and share their feedback on the channel.
Here are the extracted key facts in short sentences, numbered for reference:
1. **Recipe ingredients**:
* 450g sour cream (10% fat, but 22-26% can also be used)
* 50g sugar (approx.) or up to 200g in some recipes
* 3 eggs
* 3 tablespoons of flour
* 1 spoonful of starch
* 78% butter (Savushkin product, approximately 100g)
2. **Equipment**:
* Thick-bottomed bowl (iron or ordinary)
* Whisk
* Hand mixer (for later stages)
* Sieve (not recommended for this specific cream recipe)
3. **Cooking Process**:
* Cooking time: approximately 10-15 minutes, depending on heat
* Heat setting: less than average to prevent burning
* Initial step: melting sugar and heating oil
* Temperature monitoring: until it reaches a point where the mass thickens (around 53°C mentioned, but not as a strict endpoint)
4. **Cream Preparation Stages**:
* Stage 1: Cooking the custard base
* Stage 2: Cooling the mass (in a cold place, room temperature, or refrigerator)
* Stage 3: Whipping the cooled mass
5. **Cooling and Storage**:
* Cooling method: placing in a cool environment or refrigerator overnight
* Storage: after whipping, store in the refrigerator
6. **Usage**:
* Suitable for: layer sponge cakes (2-3 layers), honey cakes (approx. 18cm diameter, 8-10cm height)
* Can be used for: cupcakes, cake covering (though noted as less ideal for this purpose)
7. **Miscellaneous**:
* The cream's consistency is crucial, and it should not be too liquid or too dense.
* A trial and error process was mentioned for perfecting the recipe.