Here is a concise summary of the provided text:
**Challenge: "Mise en Place" (Food Preparation)**
* Contestants had 15 minutes to prep various ingredients (chicken, shrimp, corn, peppers, eggs, apple) with precision and speed.
* **Objective:** Demonstrate essential kitchen skills to advance in the competition.
**Outcome:**
* Top performers: Don Hickey, Yami's on Bass, and Brad Renfro secured spots in the top 14.
* Middle group: Julia, Matthew, Jacqueline, Domingo, Alan, and Kendra competed for remaining spots.
* **Eliminated:** Robin, Ernie, and Vanessa due to insufficient skills.
**Next Step:**
* The remaining middle group contestants will be narrowed down, with only some advancing to join the top 14.
Here are the key facts extracted from the text, numbered and in short sentences:
1. **Challenge Name**: The challenge is called "Mise en Place" (Nissan Mizar), a French culinary term.
2. **Challenge Objective**: Prepare all ingredients before cooking, demonstrating organization and precision.
3. **Time Limit**: Contestants have 15 minutes to complete the challenge.
4. **Required Tasks**:
* Break down 1 poached chicken into 8 parts.
* Clean and devein 2 dozen shrimp.
* Shuck 6 cups of corn, removing every kernel.
* Cut 3 sweet peppers into julienne (thin, wispy slices).
* Separate 2 dozen farm-fresh eggs (yolks from whites).
* Peel 1 green apple with precision.
5. **Judging Criteria**: Speed, precision, control, and quality of work.
6. **Contestant Backgrounds**:
* Various professions mentioned, including lawyer, teacher, makeup artist, brand manager, baker, and automotive worker.
* Personal cooking dreams, such as owning a farm, food truck, or teaching cooking classes.
7. **Challenge Outcome**:
* Some contestants excelled (e.g., Don Hickey, Yami's on bass, Brad Renfro).
* Others were eliminated (Robin, Ernie, Vanessa, Domingo, Alan, Kendra).
8. **Competition Stage**: The challenge determines who advances to the top 14 in the "Masters of Canada" competition.