Here is a concise summary of the provided text:
**Recipe:** Stovetop Cake (No Oven Needed)
**Ingredients:**
1. 5 eggs
2. 180g wheat flour
3. 180g sugar
**Key Steps:**
1. Separate eggs, whip whites with half the sugar, and set aside.
2. Beat yolks with remaining sugar, then add flour in thirds, alternating with whipped whites.
3. Pour mixture into a thick, non-stick pot/pan (with oil and wax paper if necessary).
4. Cover with a cloth and cook on lowest heat for approximately 45 minutes.
**Tips & Variations:**
* Use a non-stick pan for best results.
* Don't uncover before 30 minutes to ensure rising.
* Ideal for adding syrup or making Tres Leches cake.
* Can be decorated or used as a base for various desserts.
Here are the key facts extracted from the text, without opinions, in short sentences with numbers:
**Ingredients and Equipment**
1. The cake recipe requires three basic ingredients: eggs, wheat flour, and sugar.
2. The quantities needed are: 5 eggs, 180g wheat flour, and 180g sugar.
3. Optional flavor additives: vanilla essence, lemon zest, or orange zest.
4. Recommended equipment: non-stick pan (18cm or 25cm in diameter) or a thick pot with a non-stick coating.
**Preparation Steps**
5. Separate egg whites from yolks.
6. Beat egg whites at low speed until half-whipped, then add half of the sugar and continue beating until firm.
7. Beat egg yolks with the remaining sugar at medium-high speed until pale and spongy.
8. Add flour to the yolks in three parts, sifting and integrating with enveloping movements.
9. Combine whipped egg whites with the yolk-flour mixture in three parts, integrating gently.
**Cooking and Cooling**
10. Cook the cake mixture in the prepared pan/pot on the lowest heat setting for approximately 45 minutes.
11. If using a pot, apply a small amount of oil to the bottom and cover with wax paper.
12. Cover the pan/pot with a kitchen towel to absorb steam.
13. Let the cake cool for 15 minutes before unmolding.
14. Transfer the cake to a rack to cool completely.
**Additional Tips and Variations**
15. Ensure the mixture doesn't reach the edge of the pan/pot to allow for growth.
16. Don't uncover the cake before half an hour to prevent it from not rising enough.
17. The cake is ideal for adding syrup or making a tres leches cake.
18. To make a tres leches cake, use a mixture of three milks (equal parts: milk, evaporated milk, and condensed milk).