Here is a concise summary of the provided text, a recipe video script for a Potato and Chicken Cake:
**Recipe:** Potato and Chicken Cake
**Servings:** Not specified
**Key Ingredients:**
* 750g Potatoes
* 1.5 Chicken Breasts (approx. 600g)
* Various vegetables (carrot, celery, onion, red pepper, tomato)
* Cheese (parmesan, mozzarella)
* Spices and seasonings (salt, pepper, thyme, garlic powder)
**Instructions:**
1. Boil and mash potatoes with butter, salt, and parmesan cheese.
2. Cook chicken breast with garlic, celery, and onion, then shred.
3. Sauté chopped vegetables (carrot, celery, onion, red pepper, tomato) with the shredded chicken.
4. Assemble the cake:
* Base: Half of the potato puree
* Middle: Chicken and vegetable mixture
* Top: Remaining potato puree and mozzarella cheese
5. Bake in a preheated oven at 180°C (356°F) for 40 minutes.
**Result:** A delicious, gratin-style Potato and Chicken Cake with a soft potato puree and flavorful filling.
Here are the key facts extracted from the text, numbered and in short sentences, excluding opinions:
**Ingredients**
1. **Potatoes**: 750g used in the recipe.
2. **Chicken Breast**: 1.5 breasts or approximately 600g used.
3. **Garlic**: 1 clove used (also mentioned as garlic powder as an alternative).
4. **Celery**: 1/4 of celery used.
5. **Spring Onion**: 1 stick used.
6. **Carrot**: 1 small carrot used.
7. **White Onion**: Used, quantity not specified.
8. **Red Pepper**: 1 used (green or yellow pepper can be substituted).
9. **Tomato**: 1 used, without skin.
10. **Butter**: Used in potato puree, quantity not specified.
11. **Parmesan Cheese**: Used in potato puree, quantity not specified.
12. **Mozzarella Cheese**: Used in potato puree and as a topping, quantity not specified.
13. **Salt**: Used in various steps, quantity not specified.
14. **Pepper**: Used, quantity not specified.
15. **Thyme**: Optionally used, quantity not specified.
16. **Cumin, Annatto**: Mentioned as optional spices.
17. **Chicken Broth**: Used, approximately 3 spoons.
18. **Olive Oil**: Used for frying, quantity not specified.
19. **Bread Crumbs**: Used for coating the recipient.
**Cooking Steps and Details**
20. **Potato Cooking Time**: Cooked over medium heat until soft.
21. **Chicken Breast Cooking Time**: Cooked over medium-high heat for 20-30 minutes.
22. **Vegetable Cutting**: All vegetables cut into very small squares.
23. **Puree Preparation**: Potatoes smashed while very hot for a soft mix.
24. **Mix Cooking Time**: (Chicken and vegetables) Cooked over medium-low heat for 5 minutes.
25. **Cake Assembly**: Layered with potato puree, chicken mix, and topped with mozzarella cheese.
26. **Oven Temperature and Time**: Baked in a pre-heated oven at 180°C (356°F) for 40 minutes.