Here is a concise summary of the content:
**Title:** Investigating the Meat Content of Doshirak (Instant Noodles)
**Objective:** To quantify the amount of soy meat in 100 packs of Doshirak and compare its taste to real meat.
**Key Findings:**
1. **Initial Measurement:** 1 pack of Doshirak contains approximately 1.5 grams of dry soy meat.
2. **Scaled Up:** 100 packs yield 165 grams of dry soy meat, which expands to **403 grams** when cooked.
3. **Taste Comparison:**
* Soy meat patty vs. Beef patty in a burger
* Soy meat has a **distinct aftertaste** but is "quite edible"
* Host prefers the real meat burger, citing a significant difference in taste and texture
**Additional:** The video ends with an invitation to viewers to suggest a future experiment involving participating in a Doshirak promotion draw.
Here are the extracted key facts in short sentences, numbered for reference:
1. **Experiment Goal**: To find out how much meat is in 100 packs of Doshirak.
2. **Meat Type**: The experiment uses soy meat, not real meat, due to its use in Doshirak.
3. **Initial Measurement**: One pack of Doshirak contains approximately 1.52 grams of soy meat.
4. **Pieces per Pack**: One pack of Doshirak contains 25 pieces of soy meat.
5. **Weight of One Piece**: One piece of soy meat weighs approximately 0.07 grams.
6. **Scaling Up**: Assuming consistent weight, 100 packs would yield an estimated 150 grams of dry soy meat.
7. **Rehydration Effect**: After adding boiling water, the soy meat increases in weight by about three times.
8. **Estimated Ready Meat from 100 Packs**: Approximately 450 grams of ready-made meat.
9. **Actual Dry Meat Weight from 100 Packs**: After opening all packs, the total dry soy meat weighed 165 grams.
10. **Weight After Rehydration**: The 165 grams of dry soy meat increased to 400.33 grams after cooking.
11. **Comparison Experiment**: A taste comparison was conducted between a soy patty and a beef patty in a burger setup.
12. **Appearance Difference**: The soy patty differed in color but was otherwise similar in appearance to the beef patty.
13. **Taste Test Outcome**: The soy patty was found edible but had a significant aftertaste, unlike the beef patty.