Here is a concise summary of the provided transcript:
**Recipe:** Simple Pineapple Cake
**Cooking Method:** Pan-baked, stovetop on low flame
**Key Ingredients:**
* Egg
* Sugar (half cup) / Powdered Sugar
* Oil (chart tablespoon)
* Flour (half cup + 1 tablespoon)
* Baking Powder
* Salt
* Milk (tablespoon)
* Pineapple Juice (for topping) / Optional: Whipped Cream
**Instructions:**
1. Mix egg, sugar, and oil.
2. Add flour, baking powder, and salt. Mix lightly.
3. Add milk and vanilla (if using). Mix.
4. Pour into a greased pan and cook on low flame for 14-15 minutes.
5. Let it rest, then chill (if desired).
6. Top with pineapple juice and/or whipped cream.
**Additional Tips:**
* Adjust cooking time based on stovetop flame intensity.
* Don't overmix the batter.
* Optional: Decorate with whipped cream and pineapple pieces.
Here are the extracted key facts in short sentences, numbered for reference:
**Ingredients & Equipment**
1. The recipe requires an egg.
2. Half a cup of sugar is added to the egg.
3. The recipe uses Modi sugar or powdered sugar as alternatives.
4. One tablespoon of oil is used.
5. Half a cup of flour, plus one tablespoon (or a pinch of salt) is added.
6. Baking powder is used.
7. One tablespoon of milk is required.
8. Vanilla (optional) is used for flavor.
9. Pineapple juice (or milk as a substitute) is used for the cake.
10. Whipped cream (Vipin cream) is used for decoration.
**Instructions & Cooking**
11. The egg and sugar mixture is beaten until combined.
12. Flour, baking powder, and salt are sifted and added to the mixture.
13. The mixture is not over-beaten after adding flour.
14. The batter is cooked on a low flame for 14-15 minutes.
15. The cake is covered and rested for four-five minutes after cooking.
16. The cake is cooled to room temperature before decoration.
**Decoration & Serving**
17. Whipped cream is added on top of the cooled cake.
18. Pineapple juice is used for additional decoration on top.
19. A piping bag (or alternative methods) is used to create designs with whipped cream.
**Miscellaneous**
20. The recipe is also applicable for making a quick chocolate cake.
21. Cooking time may vary based on individual stove flames.