Here is a concise summary of the provided text:
**Title:** Holiday Recipes (Inside a Kitchen)
**Three Featured Recipes:**
1. **Delicious Veal Baked under Cabbage Leaves**:
* Veal pieces marinated in spices, wrapped in cabbage leaves, and baked in a flavorful broth.
2. **Royal Potatoes**:
* A layered casserole of chicken, fried onions, bell peppers, pumpkin, potatoes, and cheese, baked until golden and aromatic.
3. **New Year's Potato Sausages**:
* Homemade sausages filled with a mixture of grated potatoes, fried mushrooms, onions, and smoked brisket, baked until crispy.
**Common Details:**
* All recipes are budget-friendly and delicious.
* Cooking temperatures are generally set at 180°C (350°F).
* Detailed ingredient lists and additional recipes are available in the video's description.
* The video ends with a holiday greeting and a call to like, subscribe, and share.
Here are the key facts extracted from the text, numbered and in short sentences, without opinions:
**Recipe 1: Veal Baked under Cabbage Leaves**
1. The dish is made with veal, cut into 1 cm thick pieces.
2. The veal is beaten with cling film for convenience.
3. A ready-made spice mixture is used, with added nutmeg.
4. The veal is marinated in the refrigerator for at least 1 hour.
5. Mushrooms are sautéed with salt, vegetable oil, and butter.
6. Onions are added to the mushrooms and fried until done.
7. Cabbage leaves are boiled and cut in half, with the hard part removed.
8. The dish is assembled with veal, mushrooms, and onions, wrapped in cabbage leaves.
9. The rolls are baked in the oven with broth and sour cream for 40-50 minutes at 180°C.
10. The oven is periodically opened to pour broth over the rolls.
**Recipe 2: Royal Potatoes**
11. The dish is made with chicken fillet (500-600g), salt, black pepper, and hot tomato sauce.
12. Onions are fried with oil and sugar until slightly golden.
13. Bell peppers and pumpkins are added to the dish (optional).
14. Potatoes (800g) are thinly sliced and mixed.
15. The dish is layered with meat, onions, pumpkin, potatoes, and cheese in a 25x35 cm form.
16. The dish is baked in the oven at 180°C for 50-60 minutes without convection.
17. Mayonnaise and grated cheese (150g) are added on top.
**Recipe 3: Potato Sausages**
18. The casing for the sausages is washed and soaked in water with vinegar for 2-3 hours.
19. Onions, mushrooms (300g), and pork belly (250g) are finely chopped and fried.
20. Potatoes (1.5 kg) are grated, squeezed, and mixed with the fried mixture.
21. The mixture is filled into the casing using a meat grinder attachment.
22. The sausages are baked in the oven at 180°C for 40-50 minutes.
23. The sausages are served hot, pricked with a needle to prevent bursting.