Here is a concise summary of the transcript:
**Title:** Making Pizza with Chef Jon at Jon and Vinny's Pizzeria
**Summary:**
* Host Noah visits Jon and Vinny's Pizzeria in Sundance, Utah, to learn how to make a pizza with Chef Jon.
* The transcript follows their interactive pizza-making process, from dough preparation to topping and baking.
* Noah assists Chef Jon in making a pepperoni pizza, learning tips and tricks along the way.
* Once baked, they top the pizza with olive oil, chili flakes, and shaved parmesan cheese.
* The finished pizza is praised by the group, and Noah is commended on his first pizza-making attempt.
* The video ends with a lighthearted conclusion, thanking viewers for watching.
Here are the key facts extracted from the text, keeping each fact as a short sentence and excluding opinions:
1. **Location**: The event takes place at Jon and Vinny's Pizzeria in Sundance, Utah.
2. **Participants**: Noah and Chef Jon are the main participants in making a pizza.
3. **Pizza Shape**: Pizzas typically start as a circle, as demonstrated by Chef Jon.
4. **Dough Temperature**: The pizza dough is very cold, making it slightly harder to stretch.
5. **Flour Usage**: Flour is applied to the hands and surface to prevent dough from sticking.
6. **Stretching Method**: The dough is stretched from the outside in, using all thumbs.
7. **Flipping Technique**: The dough is flipped over to check for soft spots.
8. **Topping Application**:
* **Sauce**: One scoop of sauce is applied and then spread.
* **Pepperoni**: Multiple pepperonis are added, with the option to cover the whole pizza.
9. **Oven Temperature**: The oven is set at 677 degrees for fast cooking.
10. **Cooking Method**: Chef Jon prefers cooking the bottom of the pizza first for crispiness.
11. **Cooking Time**: The pizza is left to cook on the bottom for about one minute.
12. **Pizza Inspection**: The pizza is checked for doneness by looking for a nice char and "leopard spots" on the bottom.
13. **Finishing Touches**:
* **Olive Oil**: Applied after the pizza is out of the oven.
* **Chili Flakes** and **Shaved Parmesan**: Added as final toppings.
14. **Slice Count**: The pizza is cut into eight slices.