Here is a concise summary of the provided text:
**Recipe:** Eggless Swiss Roll
**Location:** Masala Kitchen, Kota, Rajasthan
**Key Points:**
* Made without eggs and oven
* Ingredients: flour, powdered sugar, oil (or refined oil/pure ghee), baking soda, baking powder, lemon juice, lukewarm milk
* Preparation involves curdling milk, mixing with dry ingredients, and cooking in a microwave-safe dish with butter paper
* Filling: whipped cream with sugar (chilled for 30 minutes)
* Assembly: applying crushed topping, spreading cream, and rolling; chilled for 1.5 hours
* Optional decoration: coconut shavings
**Outcome:**
A super-soft, delicious, and visually appealing Swiss Roll (also known as Jam Roll) with a nice design inside, using minimal ingredients.
Here are the key facts extracted from the text, each with a number and in short sentences, excluding opinions:
**Ingredients and Preparation**
1. The recipe uses 3-4 cups of flour.
2. The recipe includes powdered sugar, oil (refined or pure ghee), baking soda, baking powder, lemon juice, and lukewarm milk.
3. No eggs are used in this Swiss Roll recipe.
4. No oven is required for baking; alternatives are used (e.g., microwave, stovetop).
**Cooking Process**
5. The mixture is cooked for 5 minutes on one side in a frying pan.
6. The cooking time can be extended to 5-7 minutes if preferred.
7. After initial cooking, the mixture is covered and cooked for about 20 minutes.
8. The flame is reduced after half a minute of initial high heat.
9. A toothpick is used to check for doneness; if it sticks slightly, cooking continues for 5-7 more minutes.
**Assembly and Cooling**
10. The cooked mixture is left to cool for 5 minutes before handling.
11. Butter paper is applied to the tray or dish to prevent sticking.
12. The Swiss Roll is assembled with cream and crushed toppings (e.g., red colored crush, coconut shavings).
13. The roll is kept in the fridge for at least 1.5 hours to set.
**Miscellaneous**
14. The Swiss Roll can be made in various dishes (e.g., square dish, directly in a pan).
15. The recipe is specifically highlighted as being made in Kota, Rajasthan.
16. The finished product is known by other names, such as a "jam roll" in some places.