Here is a concise summary of the provided transcript:
**Title:** Paik Jong Won's Stir-Fried Jinmichae (Shredded Dried Squid) Recipe
**Key Points:**
1. **Ingredients:** Dried squid (200g), red pepper paste, red pepper powder, sugar, starch syrup, water, sesame oil, ground sesame seeds, and optional: mayonnaise, MSG (not recommended for home use)
2. **Cooking Method:**
* Mix sauce ingredients (paste, powder, sugar, syrup, water) and boil over low heat.
* Add dried squid to the sauce (or sauce to squid in a separate bowl for more control).
* Mix well, then add sesame oil and sesame seeds.
3. **Tips and Variations:**
* Mayonnaise adds softness and a "professionally made" taste (optional, but recommended).
* Adjust sauce quantity to desired level of color and flavor.
4. **Presenter's Verdict:** The dish is delicious with or without rice; the version with mayonnaise is softer and tastes more professionally made.
Here are the key facts extracted from the text, without opinions, numbered and in short sentences:
**Ingredients**
1. The dish being made is called Stir-fried Jinmichae (Shredded dried squid).
2. Key ingredients include dried squid, red pepper paste, red pepper powder, sugar, starch syrup, sesame oil, and ground sesame seeds.
3. Mayonnaise is an optional ingredient.
4. Miwon (MSG) is mentioned, but the speaker notes it's already present in some ingredients.
**Ingredient Quantities**
5. Dried squid: approximately 200g.
6. Red pepper paste: 1/3 cup (66g).
7. Water: 1/6 cup (35g).
8. Sugar: 1/4 cup (28g).
9. Red pepper powder: 1/4 cup (18g).
10. Starch syrup: 1/3 cup (60g).
11. Mayonnaise (if used): 1/3 cup (50g).
12. Sesame oil: 3 tbsp (24g).
13. Sesame seeds: 3g.
**Preparation**
14. Soaking dried squid in water for 5 minutes is optional, depending on its texture.
15. The sauce is made by boiling the mixed ingredients (except sesame seeds, mayo, and sesame oil) over low heat.
16. The sauce can be made first, and then poured over the dried squid.
17. If using mayonnaise, mix it with the jinmichae before adding the sauce.
**Miscellaneous**
18. The dish can be customized to preference with more or less sauce.
19. Leftover sauce can be used for other dishes, like tteokbokki (Spicy rice cake).
20. The finished dish can be served with or without additional sesame seeds on top.