Summary:
In this video, the speaker demonstrates how to make birria tacos. They start by washing and cutting beef ribs and meat. The meat is then seared in a pan with oil before being cooked in a broth made with various spices, herbs, and chilies for approximately three hours. The speaker also prepares a sauce with chilies and tomatillos. They emphasize that the cooking process takes time but is not complicated. They use coconut oil for added flavor and suggest adjusting the spiciness to personal preference. The video provides a detailed walkthrough of the birria taco preparation.
Here are the key facts extracted from the text:
1. The cooking process involves making birria tacos.
2. The meat used for this dish includes beef ribs.
3. Various spices are used, including garlic paste, pepper, and cumin.
4. The preparation involves washing and cutting the meat.
5. The cooking time for birria tacos is approximately 3 hours.
6. A broth is prepared with tomatillos, chiles, and other herbs.
7. Coconut oil is added to enhance the flavor.
8. The cook emphasizes adjusting the spice level to personal preference.
9. Water is added to maintain the desired consistency.
10. The broth is left to simmer for about 2 hours.
These facts provide an overview of the cooking process for birria tacos, including key ingredients and steps.