Here is a concise summary of the provided text, which appears to be a transcript of a food tour video in Kenitra, Morocco:
**Title:** Kenitra, Morocco Food Tour with Bohemian Family
**Summary:**
* Hosts Mino and Amina explore Kenitra's hidden gems on a fantastic street food tour.
* They visit various eateries and markets, sampling local delicacies such as:
+ Fresh seafood (tuna, oysters, shrimp, sardines)
+ Grilled corn on the cob
+ Traditional Moroccan dishes (Maakouda, Kibbeh, Sraydi sausage, fishball tagine)
+ Rotisserie chicken at a 47-year-old establishment
+ Moroccan salads (Taktouka, Zaalouk) and stews (Rfissa)
+ Indian-inspired chicken dishes at a local restaurant (Tandoori chicken, butter chicken)
* The tour highlights the diversity and richness of Kenitra's food scene, with a focus on fresh ingredients, bold flavors, and warm hospitality.
Here are the key facts extracted from the text, each with a number and in short sentences, excluding opinions:
**Location & Basics**
1. The location of the events is Kenitra, Morocco.
2. Kenitra is an Atlantic coastal city in northwestern Morocco.
**Food Prices & Origins**
3. The price of 1 Kg of tuna is 240 MAD.
4. The tuna mentioned is from Oualidia, not Kenitra.
5. A specific oyster costs 10 MAD each.
**Places Visited**
6. One of the places visited is the Kasba of Mehdia.
7. A rotisserie in Kenitra, noted as the first in the city, is 47 years old.
**Food & Drinks**
8. A dish mentioned is Maakouda, a fried potato fritter.
9. Another dish is fried sardine with herbs and spices.
10. Grilled corn is cooked directly over charcoal.
11. A specialty sausage is served, described as spicy and smoky.
12. A food item called Rfissa is a stewed chicken, lentils, and onions dish.
13. Msemen is a type of Moroccan flat bread.
14. Tandoori chicken and Tikka are Indian-style dishes served at a visited restaurant.
15. "65" is an Indian dish, with its origins of the name being from India.
**People & Interactions**
16. The hosts/interviewers are Mino and Amina.
17. They interact with a grill master, a chef, and owners of eateries.
18. A person mentioned is Sraydi, with the speaker meeting his grandson.