Here is a concise summary of the provided transcript:
**Title:** Cooking Korean Ramyeon with Maangchi and Jimmy Wong
**Summary:**
* Maangchi, a cooking YouTube personality, and Jimmy Wong, an actor/singer, team up at YouTube Space LA.
* Jimmy, who has never had Korean ramyeon, assists Maangchi in cooking a spicy Korean ramyeon dish.
* The episode showcases their banter, cooking process, and experimentation with fresh ingredients (green onions, egg, kimchi) to enhance the traditional instant noodle dish.
* Jimmy tastes Korean ramyeon for the first time and enjoys it, praising its spiciness and the added ingredients.
* The video ends with an invitation to try Maangchi's recipe and a brief discussion about another popular dish, black bean noodles (a Chinese-Korean fusion).
Here are the key facts extracted from the text, numbered and in short sentences:
1. The video was recorded at YouTube Space LA.
2. The participants are Maangchi and Jimmy Wong.
3. Jimmy Wong is an actor and singer.
4. Maangchi and Jimmy met online through YouTube Next Up about three years ago.
5. Jimmy had never tasted Korean ramyeon (ramen) before this recording.
6. He had tried Japanese ramen and possibly Chinese ramen.
7. Maangchi chose a spicy Korean ramyeon for the demonstration.
8. The recipe used 2.5 cups of water.
9. Maangchi used a special measuring cup to achieve the half-cup measurement.
10. Ingredients included green onions, an egg, kimchi, and dried vegetables from the package.
11. Jimmy's mom taught him how to cut ingredients.
12. The ramyeon was cooked for 1 minute after adding the powder.
13. The finished dish was served with additional kimchi on the side.
14. Maangchi has a popular recipe for black bean noodles, a Chinese-Korean dish.
15. The Chinese dish "zhajiangmian" is similar to Maangchi's black bean noodles.