Here is a concise summary of the provided text:
**Title:** Preserving Sorrel for Winter and a Green Borscht Recipe
**Summary:**
* The author shares 4 easy methods to preserve sorrel for winter:
1. **Cold Water Storage**: Fill sterilized jars with chopped sorrel and cold water.
2. **Boiling Water Storage**: Pour boiling water over sorrel in sterilized jars.
3. **Light Boiling and Freezing**: Briefly boil sorrel, then freeze.
4. **Marinating**: Soak sorrel in a salt and vinegar solution.
* The author also shares their personal recipe for **Green Borscht**, a traditional Eastern European soup, using preserved sorrel, meat, vegetables, and eggs.
* The video (implied, not explicitly stated) invites viewers to try the recipes, share their own, and subscribe for more content.
Here are the key facts extracted from the text, each with a number and in short sentences, excluding opinions:
**Sorrel Preparation Facts**
1. The text describes multiple methods for preparing sorrel for winter.
2. Sorrel needs to be thoroughly washed and dried before preparation.
3. Stems can be cut off from the sorrel leaves, but it's optional.
4. Sterilizing jars is a common step across several preparation methods.
**Method 1: Cold Water Storage**
5. Fill sterilized jars with chopped sorrel and cover with cold water.
6. Store jars in a cool place, such as a refrigerator or cellar.
**Method 2: Boiling Water Storage**
7. Pour boiling water over sorrel in a jar.
8. Seal the jar and let it cool down completely before storage.
9. Storage can be in a kitchen cabinet.
**Method 3: Brief Boiling**
10. Briefly boil chopped sorrel in a pan with a little water.
11. Transfer the sorrel to a sterilized jar after boiling.
12. Seal the jar after it cools down.
**Method 4: Freezing**
13. Chop sorrel and remove air before freezing.
14. Freezing can be done with other greens like dill and green onions.
15. Frozen sorrel can be defrosted and used in cooking.
**Method 5: Pickling**
16. Mix 1 liter of water with 1 tablespoon of salt and 100 milliliters of 9% vinegar.
17. Pour the marinade over sorrel in sterilized jars.
18. Store the jars in a cool place, such as a cellar or kitchen cabinet.
19. Pickled sorrel can be stored for up to 3 years.
**General Storage and Recipe Facts**
20. Prepared sorrel can be stored for different durations depending on the method.
21. A recipe for green borscht is mentioned, including ingredients like pork ribs, onions, bell peppers, and carrots.
22. The borscht recipe involves boiling meat, frying vegetables, and adding sorrel towards the end of cooking.
23. Serving suggestions for the borscht include green onions, fresh bread, and sour cream.