Here is a concise summary of the provided text:
**Subject:** Review of Famous Chole Kulche from Mayapuri, Delhi/India
**Key Points:**
1. **Popularity**: Mayapuri's Chole Kulche is claimed to be the most famous in Delhi and India.
2. **Unique Preparation**: The dish is made with a special tadka (tempering) in large quantity, mixed with chickpeas, onions, tomatoes, green chilies, and Kasuri Methi (dried fenugreek leaves).
3. **Review**: The reviewer finds the dish exceptionally flavorful, with the right balance of spices, and highly recommends trying it at least once.
4. **Service**: The vendor, Ajay, is praised for his continuous hard work and dedication to serving high-quality food.
5. **Overall Experience**: The reviewer is extremely satisfied with the taste, presentation, and service, encouraging others to try it.
Here are the key facts extracted from the text, each with a number and in short sentences, excluding opinions:
1. **Location**: The Chole Kulche being discussed is from Mayapuri.
2. **Fame**: Mayapuri's Chole Kulche is mentioned as being very famous in Delhi and India.
3. **Unique Aspect**: The Chole Kulche has a unique size and is very spicy.
4. **Recipe Detail**: The dish includes chickpeas, tomato, onion, and Kasuri Methi (dried fenugreek leaves).
5. **Cooking Time**: It takes a relatively short time to prepare, with some steps taking around 5 minutes.
6. **Quantity of Ingredients**: A significant quantity of onions, tomatoes, green chillies, and butter is used.
7. **Specific Spices**: Red chilli, garam masala, salt, and sugar are mentioned as part of the recipe.
8. **Operational Hours**: The establishment operates from 12:00 to 7:00, with no holidays mentioned.
9. **Recommendation**: The narrator recommends trying the Chole Kulche at least once in your life if you visit Mayapuri.
10. **Additional Tip**: A squeeze of lemon is suggested for added flavor.
11. **Ingredient Origin**: No specific origin for the ingredients (other than Kasuri Methi, which is inherently Indian) is mentioned.
12. **Dish Composition**: The final dish includes a base of chickpeas, topped with a mixture of onions, tomatoes, green chillies, and Kasuri Methi, finished with butter.