The video discusses preparing grilled snacks for a Super Bowl or gathering with friends. It includes the following:
- The cook starts by grilling Argentine-style chorizo sausages and salchichón sausages on a charcoal grill.
- He prepares chimichurri sauce with ingredients like parsley, garlic, vinegar, spices, and oil.
- The cook also marinates chicken wings with a spicy mixture of seasonings.
- He grills the marinated chicken wings and adds cheese to some of them.
- The cook makes a creamy dip with mayonnaise, sour cream, cream cheese, mustard, herbs, and spices.
- He prepares a tatemada sauce with roasted tomatillos, jalapeños, garlic, and seasonings.
- The tatemada sauce is used to top the roast beef.
- Finally, the cook grills skirt steaks with salt and pepper.
Overall, the video demonstrates how to prepare a variety of grilled snacks and sauces for a gathering, including chorizo, chicken wings, roast beef, and more.
1. The text describes a recipe for three simple grilled snacks for a Super Bowl gathering.
2. The first snack is grilled sausage, specifically Argentine-type chorizo. The sausage is grilled over a strong ember, not directly on the charcoal.
3. The chorizo is considered a delicious first course to welcome guests.
4. The preparation of the chorizo involves chopping parsley and garlic, and adding a half teaspoon of granulated garlic for extra flavor.
5. The chorizo is then seasoned with a pinch of cumin powder, a quarter of a spoonful of chili powder, and a half spoonful of paprika or sweet paprika.
6. The chorizo is also seasoned with freshly ground black pepper and dried oregano.
7. The second snack is a chorizo chimichurri, made by mixing chorizo with chimichurri and serving it on a butterfly cut of bread.
8. The third snack is marinated chicken wings, which are grilled on firewood.
9. The marinade for the chicken wings includes three tablespoons of salt, cumin powder, onion powder, and freshly ground black pepper.
10. The chicken wings are then grilled over firewood, with the cooking time being a minimum of 45 hours.
11. The final touch to the chicken wings is a sauce made from mayonnaise, sour cream, Dijon mustard, chopped parsley, garlic, and lemon juice.
12. The text also describes a roast beef dish served with a tatemada sauce made from tomatillos, jalapenos, and garlic.
13. The roast beef is then cooked over high heat, sealed with a layer of cheese, and covered for about 10 minutes to finish cooking.
14. The final step is to serve the food throughout the duration of the meal.