Here is a concise summary of the provided transcript:
**Title:** No-Oven Bread Recipe in a Pan
**Summary:**
* A host demonstrates a simple bread recipe that doesn't require an oven.
* **Ingredients:**
+ 250g wheat flour
+ 4.5g dry baker's yeast
+ 30ml vegetable oil
+ 1 egg
+ 125ml warm water
+ 0.5 teaspoon salt
* **Instructions:**
1. Mix ingredients, knead for 2-5 minutes, and rest for 1 hour.
2. Shape into loaves (approximately 10cm in diameter) and rest for another 30 minutes.
3. Cook in a hot, Teflon-coated pan with lid, 5 minutes per side over low heat.
* **Result:** Delicious, homemade bread in under 15 minutes.
* **Call to Action:** Subscribe to the channel for more recipes, with a link provided in the video description.
Here are the key facts extracted from the text, excluding opinions, with each fact numbered and in short sentence form:
**Ingredients and Equipment**
1. The recipe uses 250g of wheat flour.
2. The recipe uses 4.5g of dry baker's yeast.
3. The recipe uses 30ml of vegetable oil.
4. The recipe uses 1 egg.
5. The recipe uses 125ml of warm water.
6. The recipe uses half a teaspoon of salt.
7. A non-stick (Teflon) deep frying pan with a lid is required.
**Instructions and Process**
8. The dough is kneaded for 2-5 minutes after combining ingredients.
9. The dough rests for 1 hour in a warm, draft-free place.
10. After resting, the dough is kneaded again for 2-5 minutes.
11. The dough is then stretched to approximately 1cm thickness.
12. A 10cm diameter cookie cutter is used to shape the bread.
13. Each shaped loaf rests for an additional 30 minutes.
14. The loaves are cooked in the pan over low heat for:
* 5 minutes on the first side
* 5 minutes on the second side
* 2 minutes on each side thereafter
15. The pan is covered during cooking.
**Yield and Time**
16. The recipe yields 5 loaves of bread (depending on size).
17. Total cooking time for each loaf is approximately 14 minutes.
18. Total preparation and cooking time is under 2 hours (exact time not specified).