Here is a concise summary of the transcript:
**Recipe:** Homemade Salmon Patties
**Ingredients:**
* 1 can of Salmon
* 1-2 eggs
* 1/4 small onion (finely chopped)
* 1/2 cup cornmeal (added in increments)
* 1 tablespoon flour
* Salt and pepper (to taste)
* Cooking oil (e.g., extra virgin Olive oil, Canola oil, or Crisco)
**Instructions:**
1. Debone the canned Salmon and mix with egg, onion, cornmeal, flour, salt, and pepper.
2. Shape into patties (golf ball size, about 6-8 patties per can).
3. Fry in preheated oil over medium heat until golden brown on both sides (about 5-10 minutes per side).
4. Serve hot.
**Key Tips:**
* Don't overmix the Salmon mixture.
* Let the patties form a crust before flipping.
* Don't overcook; the Salmon is already cooked.
**Video Summary:**
* The video demonstrates the recipe, providing a step-by-step guide.
* The host shares additional tips and anecdotes throughout the video.
* The video concludes with an invitation to like, subscribe, and enable notifications for more easy, down-home cooking recipes.
Here are the key facts extracted from the text, numbered and in short sentences:
**Cooking Process**
1. The recipe starts with opening a can of salmon.
2. The salmon is placed in a bowl with its juice.
3. Bones are removed from the salmon.
4. Hands are washed before handling the salmon.
**Ingredients**
5. Ingredients used include:
* 1 can of salmon
* 1-2 eggs
* 1/4 of a small onion (finely chopped)
* 1/2 cup of cornmeal (approximately)
* 1 tablespoon of flour
* Salt and pepper (or peppercorn medley)
**Cooking Instructions**
6. The mixture is combined with hands until well incorporated.
7. The stove is heated with extra virgin olive oil (or alternative oils like canola or vegetable oil).
8. Patties are formed, approximately golf ball-sized.
9. Patties are cooked in the heated oil for about 5-10 minutes on the first side.
10. Patties are flipped when the crust is formed (indicated by easy movement in the pan).
11. The second side is cooked for an additional 3-5 minutes, until golden brown.
**Servings and Storage**
12. One can of salmon yields approximately 8 salmon patties.
13. This quantity is sufficient for two people with leftovers.
**Miscellaneous**
14. The recipe is suitable for a small household (e.g., two people).
15. The chef recommends using two cans for a family of four or five.
16. Leftovers can be enjoyed the next day, with potentially enhanced flavor.