Here is a concise summary of the provided text:
**Recipe:** Traditional Desi-Style Litti-Chokha with a Unique Brinjal Bharta
**Key Components:**
1. **Litti:**
* Made with gram sattu, mustard oil, and spices
* Stuffed with a mixture of onions, coriander leaves, green chilies, and garlic
* Cooked over an open flame using a dung cake (or alternative: wood and coal)
2. **Chokha (Brinjal Bharta):**
* Roasted brinjal and tomatoes cooked on an iron pan
* Mixed with boiled potatoes, onions, garlic, ginger, and green chilies
3. **Serving:**
* Litti served with Chokha and an optional side of green chutney (made with tomatoes, coriander leaves, garlic, and green chilies)
**Tips:**
* Use mustard oil for an authentic taste
* Adjust spice and sourness levels to taste
* Serve Litti hot for the best experience
Here are the key facts extracted from the text, without opinions, numbered and in short sentences:
**Ingredients**
1. Litti-Chokha recipe includes onions, ginger, garlic, green chillies, coriander leaves, salt, mustard oil, gram sattu, and mango pickle.
2. Brinjal Bharta ingredients include brinjal, tomatoes, potatoes, onions, coriander leaves, green chillies, garlic, and mustard oil.
**Cooking Methods**
3. Brinjal can be cooked directly on an iron pan over medium flame.
4. Tomatoes can be cooked with brinjal on the same pan.
5. Alternative cooking method for brinjal and tomatoes is to make cuts and cook on direct flame.
6. Boiled potatoes are added to Brinjal Bharta.
7. Litti dough is made with gram sattu, and water, and can be kneaded for 10 minutes.
**Instructions**
8. To make Litti, roll out dough, create a round shape, and add stuffing in the center.
9. Close the Litti by gathering edges and pressing lightly.
10. Litti can be cooked on a dung cake, wood, or coal furnace.
11. Litti needs to be turned immediately to prevent sticking and ensure even cooking.
12. Cooked Litti is wrapped in a cotton cloth to remove ash.
**Serving**
13. Litti-Chokha is typically served hot with ghee (optional).
14. Green chutney is recommended as a side dish, made with tomatoes, coriander leaves, garlic, and green chillies.