Here is a concise summary of the provided transcript:
**Recipe:** Eggplant and Egg Casserole
**Host:** Loli
**Summary:**
1. **Ingredients:** Eggplants, onion, tomatoes, eggs, garlic, dried basil, grated semi-cured Manchego cheese, olive oil, salt, and pepper.
2. **Preparation:**
* Prepare eggplants (peel, slice, and cut into squares)
* Chop onion and garlic
* Peel and dice tomatoes
* Sauté eggplants, then set aside
* Cook onion, garlic, and tomatoes with basil
* Combine cooked eggplants with the tomato mixture
3. **Assembly and Cooking:**
* Create holes in the mixture and add egg whites
* Cook until whites are set, then add yolks
* Top with grated cheese and cook until melted
4. **Result:** A delicious, tender, and flavorful casserole with a perfect balance of textures and tastes.
5. **Video Conclusion:** Host showcases the finished dish, tastes it, and encourages viewers to try the recipe, like, share, and subscribe to the channel.
Here are the key facts extracted from the text, each given a number and presented in short sentences:
**Ingredients**
1. Eggplants with smooth skin and few seeds are preferred.
2. The recipe requires 1 onion.
3. The recipe requires 4 tomatoes.
4. The recipe requires 4 eggs.
5. 2-3 cloves of garlic are needed, depending on size.
6. 1 teaspoon of dried basil is required.
7. 120g of semi-cured Manchego cheese (or alternative) is used.
8. Extra virgin olive oil, salt, and ground pepper are also needed.
**Preparation Steps**
9. Eggplants are prepared by cutting off the branch and peeling (optional).
10. Eggplants are cut into 1.5cm thick slices, then strips, and finally squares.
11. Onion and garlic are chopped finely.
12. Tomatoes are peeled, cored, and cut into small cubes.
13. Eggplant pieces are cooked in oil for about 10-12 minutes until tender.
14. Onion and garlic are sautéed in oil for about 5-7 minutes until soft.
15. Tomatoes and dried basil are added to the onion mixture and cooked for 10 minutes.
**Assembly and Cooking**
16. Cooked eggplant is mixed with the tomato-onion mixture.
17. Four holes are made in the mixture to accommodate eggs.
18. Egg whites are added to the holes and covered; cooked at low temperature for 3-4 minutes.
19. Yolks are added to the holes, and a pinch of salt and pepper are sprinkled on top.
20. Grated cheese is spread over the surface, covered, and cooked until melted.
**Timing and Quantities**
21. Cooking the eggplant takes approximately 10-12 minutes.
22. Sautéing onion and garlic takes about 5-7 minutes.
23. The tomato mixture cooks for 10 minutes.
24. The dish is finalized with the addition of eggs and cheese, taking an additional few minutes.