Here is a concise summary of the provided transcript:
**Recipe:** Caramelized Banana Dessert with Cream Cheese Base
**Summary:**
1. **Caramelized Banana Layer:**
* Cook bananas in a caramel sauce made with sugar, tea, and butter for 5 minutes.
* Use 8 sliced bananas, reserving some for later.
2. **Cream Cheese Base:**
* Blend condensed milk, whole milk, cream, and 300g of cream cheese (or substitute with Ricotta).
* Add hydrated colorless gelatin and beat for 30 seconds.
3. **Assembly:**
* Layer cooked bananas in a refractory dish.
* Pour the cream cheese base over the bananas.
* Refrigerate for 2-3 hours.
4. **Final Touch:**
* Top with a caramel syrup (banana-flavored) and refrigerate until cold.
5. **Serving:** Enjoy as a light, delicious dessert. Optional variations mentioned.
Here are the key facts extracted from the text, without opinions, with each fact numbered and in short sentences:
**Ingredients**
1. The recipe uses bananas.
2. A cup of tea and a half of sugar are used to make a caramel base.
3. Butter or margarine is added to the caramel base.
4. Cream is used in the recipe.
5. Condensed milk is used in the second base.
6. Whole milk (250ml) is used in the second base.
7. Two boxes of cream are added to the second base.
8. 300g of cream cheese is used in the second base (can be replaced with Ricotta).
9. Colorless gelatin (12g sachet) is used in the second base.
**Instructions**
10. Sugar and tea are melted together in a pan to create a caramel base.
11. Butter or margarine is mixed into the caramel base on low heat.
12. Cream is added slowly to the caramel base while stirring.
13. Bananas are cooked in the caramel base for up to 5 minutes.
14. The second base is made by blending condensed milk, whole milk, cream, and cream cheese.
15. Colorless gelatin is added to the second base and blended.
16. The mixture is left to rest for 5 minutes before being poured into a container.
17. The container is refrigerated for 2-3 hours before adding the caramel syrup.
18. The caramel syrup is added slowly to the top of the dessert.
**Quantities and Timing**
19. 8 bananas are used in the recipe (sliced in half).
20. The bananas cook in the caramel base for up to 5 minutes.
21. The dessert is refrigerated for 2-3 hours before serving.
**Optional Variations**
22. Bananas can be cut into slices and cooked longer to become sweeter.
23. The cream cheese can be replaced with Ricotta.
24. The condensed milk base can be made without cream cheese.