Here is a concise summary of the provided transcript:
**Title:** Making Lasagna with Mattie Madison
**Summary:**
* Host Mattie Madison introduces himself and the show, "Keep of Canada", while preparing lasagna in his apartment.
* He shares his opinionated cooking style, providing step-by-step instructions for making lasagna, including:
1. Browing beef with canola oil
2. Sautéing garlic, onions, and carrots
3. Creating a meat sauce with tomato paste and beef stock
4. Adding milk and egg yolks for richness
5. Layering lasagna with the sauce, mozzarella, and no-boil noodles
* Mattie engages in humorous conversations with himself and briefly with his roommate.
* The lasagna is baked at 350°C for 30 minutes, then cooled before slicing.
* The finished dish is showcased, with Mattie claiming it's the best lasagna and joking about its guaranteed romantic benefits.
* The transcript ends with Mattie serving the lasagna to someone (possibly a guest chef from Vice News) and discussing its excellence.
Here are the key facts extracted from the text, without opinions, with each fact numbered and presented in short sentences:
**Host and Setting**
1. The host's name is Mattie Madison.
2. The show is filmed in Mattie's apartment in Canada.
**Lasagna Recipe**
3. The recipe starts with browning beef in canola oil.
4. Canola oil is used due to its high burning temperature.
5. Six cloves of garlic are used, macerated with salt.
6. A large carrot (peeled) is grated for added richness.
7. Olive oil is used for sautéing the vegetables (onions, garlic, carrots).
8. The recipe includes tomato paste, pepperoncini (or dried chilies).
9. Beef stock is added for more flavor.
10. Milk is added in two parts, with the second part used later to reduce the sauce.
11. Three egg yolks are stirred in for extra richness.
12. The lasagna is layered with sauce, meat, noodles, and mozzarella cheese.
13. Fresh parsley is added on top for garnish.
14. The lasagna is baked at 350°C (no time specified initially, but later mentioned as about half an hour).
**Miscellaneous**
15. No-boil (or "ready to bake") noodles are used to simplify the process.
16. The host mentions being a chef who was on Top Chef Canada.
17. A guest, possibly from Vice News, is present during the tasting.
18. A 12-inch French knife is recommended for cutting lasagna.
**Tasting and Serving**
19. The lasagna is allowed to rest before being cut to prevent sogginess.
20. The dish is served to a guest named Johnny (and possibly others, including Sean).