ENSALADA DE PASTA FÁCIL Y DELICIOSA - Loli Domínguez - Recetas de ensaladas - paso a paso, tutorial - Summary

Summary

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**Title:** Delicious Pasta Salad Recipe

**Summary:**

* **Ingredients:**
+ 200g macaroni
+ 250g chicken breast
+ Vegetables (onion, garlic, carrot)
+ 100g Manchego cheese
+ 150g York ham
+ 60g olives
+ 70g cooked corn
+ Greek yogurt, mayonnaise, mustard, salt, and pepper
* **Instructions:**
1. Cook chicken breast with onion, garlic, and carrot.
2. Use the same water to cook macaroni.
3. Prepare a sauce with Greek yogurt, mayonnaise, mustard, salt, and pepper.
4. Mix cooked macaroni with the sauce and add diced chicken, cheese, ham, olives, and corn.
5. Refrigerate for at least 1 hour before serving.
* **Result:** A juicy and delicious pasta salad with a perfect mix of flavors, ideal for warm weather.

Facts

Here are the key facts extracted from the text, each numbered and in short sentences, without opinions:

**Ingredients**

1. The recipe uses 200g of macaroni.
2. A chicken breast of approximately 250g is required.
3. Other ingredients include:
* Half an onion
* 3 garlic cloves
* 100g of soft Manchego type cheese
* 150g of York ham or sweet ham
* 60g of olives stuffed with pepper
* 70g of cooked corn (canned)
* 1 carrot
* Greek yogurt (125g)
* 5 tablespoons of mayonnaise
* 1 tablespoon of mustard
* Salt and ground pepper to taste

**Cooking Instructions**

4. The chicken breast is cooked in boiling water with half an onion and 3 garlic cloves for 15 minutes.
5. The carrot is added to the boiling water after 7 minutes of cooking the chicken.
6. The macaroni is cooked in the same flavored water as the chicken for 10 minutes (or as per manufacturer's instructions).
7. The macaroni is stirred occasionally to prevent settling.
8. The cooked chicken, carrot, and macaroni are cooled down before mixing.

**Salad Preparation**

9. A sauce is prepared with Greek yogurt, mayonnaise, and mustard.
10. The sauce is mixed with the cooled macaroni.
11. Additional ingredients (cheese, ham, corn, olives, and chicken) are mixed into the macaroni-sauce mixture.
12. The salad is refrigerated for at least an hour to allow flavors to integrate.

**Miscellaneous**

13. The recipe author publishes two new videos every week (savory on weekdays, sweet on weekends).
14. The finished salad is decorated with corn kernels and olives before serving.