This video begins with the hosts discussing their previous cake orders and expressing their high expectations for a $500 cake challenge. They mention the short notice they gave to the bakeries, leading to some concerns.
The first cake, an ice cream cone-themed cake, is presented. While they acknowledge its detailed design and aesthetics, they express disappointment in it not being entirely three-dimensional. They discuss the use of gold details and the overall presentation. They question if it was worth the $500 budget.
Next, they introduce a cake for National Ice Cream Day. They praise its intricate design, including a realistic-looking spoon and strawberry. They discuss how this cake exceeded their expectations and commend its creativity.
The final cake is revealed, a giant standing unicorn holding an ice cream cone. They marvel at its size, creative design, and flawless execution. They express awe at the sculpting skills required to create such a cake and detail various aspects of its design. They also note some minor imperfections but emphasize the overall impressive nature of the cake.
Throughout the video, they mention their experience with sensitive teeth and promote Sensodyne toothpaste as a sponsor. They discuss the challenges of transporting the cakes and provide their honest critiques while appreciating the effort and creativity put into each cake.
1. The speaker admits to having made a mistake in their previous cake orders, which led to them ordering two cakes for the same day and one for two days later. [Source: Document(page_content="00:00:00.00: do you want to start by telling everyone\n00:00:01.92: how you messed up yeah i messed up\n00:00:03.92: so usually we would order all three\n00:00:05.60: cakes to be picked up the same day\n00:00:07.76: except this time i messed up because i\n00:00:10.16: was away on vacation with these two\n00:00:11.76: lovely ladies\n00:00:12.64: and ordered two for today and one for\n00:00:14.72: two days from now\n00:00:15.68: so if it seems like we filmed something\n00:00:17.76: on a different day\n00:00:18.96: that's probably because we did we did\n00:00:21.20: film something on a different day\n00:00:22.40: yeah thank you so much to sensitive for\n00:00:24.00: sponsoring this video we've done like\n00:00:25.68: christmas and halloween\n00:00:27.04: where we gave three bakeries a budget to\n00:00:28.88: make a crazy cake\n00:00:30.16: first time was 200 and then 300 now\n00:00:32.24: we're about 500.\n00:00:33.52: it's just so many dollars towards\n00:00:36.32: towards cakes\n00:00:37.44: but 500 is like i'm expecting something\n00:00:40.48: epic and unlike what i've done before\n00:00:42.88: this time i specifically asked for three\n00:00:45.04: dimensional cake a cake in the shape of\n00:00:47.04: something\n00:00:47.68: because for christmas i got round cakes\n00:00:49.68: with toppers cool but like\n00:00:52.08: it's 500 give me something really cool\n00:00:53.84: so like i'm expecting like big three\n00:00:55.52: dimensional like ice cream cone\n00:00:57.36: or like a big ice cream truck or like a\n00:01:00.08: gravy defying something\n00:01:01.68: i should also follow this up with i only\n00:01:03.92: gave the bakeries a week's notice\n00:01:05.92: so i really hope they're still able to\n00:01:07.68: come up with something really cool\n00:01:09.36: within the budget\n00:01:10.32: and my expectations let's bring out the\n00:01:12.40: first one okay\n00:01:14.08: this should scream ice cream\n00:01:17.28: ready yeah\n00:01:20.64: oh my god that's adorable oh that's so\n00:01:24.80: well done\n00:01:2