Here is a concise summary of the provided text:
**Title (implied):** "My Beloved Chicken Cutlet Sandwich"
**Summary:**
* The author reminisces about his favorite childhood food: thinly sliced chicken cutlets, breaded and fried.
* He describes his family's Italian household tradition of making chicken cutlets, sharing his preferred method for preparing them.
* The story jumps to a New Year's Eve party during his senior year of high school, where he returns home drunk and hungry.
* His mom had prepared chicken cutlets, which he used to create a sandwich with mozzarella, thinly sliced pepperoni, and spicy brown mustard on a toasted roll.
* The author was blown away by the combination and still loves making and eating this sandwich to this day.
* The text concludes with an announcement about an upcoming "Sunday Supper" event in NYC, featuring a guest chef, and invites readers to attend.
Here are the key facts extracted from the text, each with a number and in short sentence form, excluding opinions:
**Personal Facts**
1. The narrator was in their senior year of high school in 2004.
2. The narrator was the captain of their football team at the time.
3. The narrator adopted a life focused on food about 4-5 years after 2004.
**Chicken Cutlet Preparation**
4. The narrator prefers to slice chicken cutlets very thin, almost shaved, from the top of the breast.
5. Slicing a regular organic chicken breast yields about 3-4 slices.
6. The breading process used is a classic three-stage process: seasoned all-purpose flour, beaten eggs, and a mix of Italian seasoned breadcrumbs and Panko breadcrumbs.
7. The narrator seasons the chicken lightly before adding it to the flour.
**Cooking Method**
8. The chicken cutlets are fried in about a half inch of olive oil in a large rim sauté pan on medium-high heat.
9. The cutlets are cooked for 1 minute, flipped, and then basted with hot oil, repeating for about 2-3 minutes or until golden brown.
**Sandwich Assembly (New Year's Eve)**
10. The narrator assembled a sandwich with chicken cutlets, thinly sliced deli pepperoni, mozzarella cheese, and spicy brown mustard on a roll.
11. The sandwich was toasted in the oven to melt the cheese and cook the pepperoni.
**Event Announcement**
12. The narrator has a "Sunday Supper" event scheduled for July 24th in New York City at the Stand Comedy Club.
13. The guest chef for the event is Anthony Vitolo from Emilio's Bellato.