Here is a concise summary of the transcript:
**Title:** Spicy Stir-Fried Pork with Green Onions (Jeyuk Bokkeum) by Paik Jong Won
**Summary:**
* Introduction: Paik Jong Won introduces his cooking vlog, featuring a popular dish from his show "Delicious Rendezvous"
* **Recipe:** Spicy Stir-Fried Pork with Green Onions
+ Main ingredients: Pork belly, green onions, garlic, sugar, soy sauce, red pepper powder
+ Key tips:
- Use pork belly with plenty of fat
- Cook over low heat to prevent burning
- Add sugar to enhance browning, then soy sauce for a smoky flavor
- Adjust water amount to achieve a moist, non-oily texture
* **Conclusion:** The dish is complete, with a smoky, sweet, and spicy flavor profile. The host enjoys the meal with rice, cabbage wraps, and a side of ssamjang.
**Length:** Approximately 10 minutes (based on the timestamp)
Here are the key facts extracted from the text, without opinions, in short sentences with numbers:
**Ingredients and Equipment**
1. Main ingredients: pork belly, green onions, garlic, sugar, red pepper powder, soy sauce, sesame seeds, black pepper.
2. Optional ingredients: onion, carrot, zucchini, green pepper, kimchi.
3. Equipment: pan (preferably wok), stove.
**Cooking Instructions**
4. Cut pork belly into bite-sized pieces (bigger pieces recommended).
5. Cut green onions into large chunks.
6. Cut garlic into decent-sized pieces (whole cloves or sliced).
7. Cook pork belly in a pan over low heat to release fat.
8. Once fat is released, add garlic cloves and cook until fragrant.
9. Remove excess fat, leaving a small amount for flavor.
10. Add sugar, soy sauce, and red pepper powder to the pan in sequence.
11. Add green onions and Cheongyang peppers to the pan.
12. Add water (1/3 cup or 60g) to achieve a moist consistency.
13. Season with black pepper and finish with sesame oil (1/2 tbsp or 4g).
**Tips and Variations**
14. Use fresh pork belly for easier fat release.
15. Add oil if using frozen pork belly or if not enough fat is released.
16. Remove bones from pork belly if concerned about teeth.
17. Adjust water amount based on heat and green onion water content.
18. Serve with rice, and optionally with ssamjang, fresh garlic, and kimchi.
**Miscellaneous**
19. The dish is called "Jeyuk Bokkeum" (Spicy Stir-Fried Pork).
20. The recipe was previously featured on "Delicious Rendezvous".
21. The chef is Paik Jong Won, and the show is "Paik's Cuisine".