Here is a concise summary of the text:
**5 Easy Ways to Cook Eggs Perfectly Every Time**
1. **Scrambled Eggs**:
* Use a non-stick skillet with butter, no milk/cream
* Cook on low heat, don't stir until edges start to set
* Add extra butter cubes to create a creamy texture
2. **Fried Eggs**:
* Medium heat, add egg to melted butter
* Add water, cover with lid to create steam for even cooking
3. **Hard-Boiled Eggs**:
* Medium-high heat, bring to a boil, then cover and remove from heat
* Timer: 4-16 minutes, depending on yolk preference
* Immediately transfer to an ice bath
4. **Poached Eggs (Traditional Method)**:
* Use a large pot with simmering water
* Create a whirlpool, add egg from a bowl
* Cook until egg white is set, yolk still runny
5. **Poached Eggs (Alternative Method for Multiple Eggs)**:
* Use a sauté pan with heat-safe glass bowls
* Crack eggs into bowls, cook in a water-covered environment
* Easier for multiple eggs, with a slightly different shape result
Here are the key facts extracted from the text, each numbered and in short sentences, excluding opinions:
**General Egg Cooking**
1. Eggs are a quick, cheap, and easy food to prepare.
2. A non-stick skillet is recommended for cooking eggs to prevent sticking.
**Scrambled Eggs**
3. Crack eggs into a separate bowl before scrambling to check for shell fragments.
4. Use a rubber spatula to scramble eggs in a pan.
5. Low heat is recommended for scrambling eggs.
6. Adding butter to scrambled eggs can create a creamy texture.
7. Remove scrambled eggs from heat when almost set, as residual heat will continue cooking them.
**Fried Eggs**
8. Medium heat is recommended for frying eggs.
9. Add a small amount of water to the pan after cracking in the egg, then cover with a lid.
10. Steam from the water helps cook the egg white without overcooking the yolk.
11. Cooking time for a fried egg is approximately 1-2 minutes, depending on desired doneness.
**Hard-Boiled Eggs**
12. Use medium-high heat to bring eggs to a boil slowly.
13. Once boiling, remove from heat, cover, and set a timer for 4-16 minutes, depending on desired yolk doneness.
14. Immediately transfer cooked eggs to a cold water bath to stop cooking.
15. Leaving eggs in hot water after cooking can result in an unappealing, chalky yolk.
**Poached Eggs**
16. Use a large pot of simmering water for traditional poaching.
17. Crack eggs into a bowl before adding to the water to prevent shell fragments.
18. Create a whirlpool in the water before adding the egg to help it cook evenly.
19. Cooking time for a poached egg is until the egg white is set and the yolk is still runny (approximately 3-5 minutes).
20. An alternative method for poaching multiple eggs uses a sauté pan with heat-safe glass bowls.
**Miscellaneous**
21. Hard-boiled eggs can be used in various recipes or as a snack.
22. Poached eggs can be served in a variety of dishes, offering a delicate and impressive presentation.