Here is a concise summary of the provided text:
**Recipe:** Easy Fennel Cake (No Oven Required)
**Key Ingredients:**
* 1 cup milk
* 1 cup powdered sugar
* 1/2 cup oil (refined, sugar-free)
* 2 cups flour
* Lemon juice, vanilla essence (or alternatives)
* Salt
**Method:**
1. Mix milk, sugar, oil, and lemon juice.
2. Add flour, baking powder, and baking soda (in a specific order).
3. Mix well and pour into a greased idli mold.
4. Cook on low-medium flame for 15-20 minutes.
5. Let cool, then separate and serve.
**Notes:**
* No oven or precise measurements required.
* Customization options: add nuts, mango puree, or use different essences.
* Result: a soft, well-cooked cake.
Here are the key facts extracted from the text, keeping each fact as a short sentence and numbered for reference:
**Ingredients and Preparation**
1. The recipe uses 1 cup of milk, 1 cup of powdered sugar, and half a cup of oil.
2. Refined oil without sugar is recommended.
3. Optional ingredients include butter, vanilla essence, cardamom powder, and baking powder.
4. Lemon juice is used to curdle the milk (1 teaspoon for 1 cup of milk).
**Cooking Method**
5. The cake is cooked without an oven.
6. Cooking time is approximately 15-20 minutes on low to medium flame.
7. The mixture is cooked in an idli bowl or mold.
8. Alternative cooking methods mentioned include using a microwave (180 degrees, 6 minutes) or a pan (1 minute).
**Specific Steps**
9. The milk is mixed with lemon juice and then powdered sugar is added.
10. The mixture is sieved with two cups of flour and other optional ingredients.
11. A small amount of milk (1-2 tablespoons) is added to the mixture before cooking.
12. The cake is cooled for 5 minutes before being removed from the mold.
**General**
13. The recipe is designed to be easy and quick to make.
14. The cake can be made in one bowl or even in paper.
15. The recipe author encourages viewers to like, comment, and subscribe to their channel (Pimple Shamli Kitchen).