Here is a concise summary of the provided text, which appears to be a transcript of a cooking video:
**Recipe:** Crispy Fried Eggplant with Savory Dressing
**Key Ingredients:**
* Eggplant
* Bell peppers
* Green onions, garlic, cilantro
* Sesame seeds, soy sauce, vinegar, sugar, starch, vegetable oil
**Cooking Steps:**
1. Prepare eggplant (peel, slice, salt to remove excess water)
2. Make dressing (blend bell peppers, garlic, cilantro, sesame seeds, soy sauce, vinegar, sugar)
3. Dredge eggplant slices in starch
4. Fry eggplant in hot oil until crispy
5. Drain excess oil; combine fried eggplant with dressing
**Tips & Variations:**
* Use kitchen towel to absorb excess oil
* Adjustable ingredients: vinegar (or lemon juice), sugar (or honey)
* Recipe proportions provided for best results
**Outcome:** Crispy, flavorful, and delicious eggplant dish with a savory dressing.
Here are the key facts extracted from the text in short sentences, numbered for reference:
**Ingredients:**
1. Eggplant is the main ingredient.
2. Other ingredients include green onions, bell pepper, granulated sugar, sesame seeds, garlic, soy sauce, starch, vinegar, and vegetable oil.
3. Optional alternatives mentioned are honey (for sugar) and lemon juice (for vinegar).
**Preparation Steps:**
4. Eggplants need to be peeled and their limbs (top and bottom) removed.
5. Eggplants are cut into slices, not too thick or thin.
6. Sliced eggplants are salted to prevent turning black and left for about 15 minutes.
7. A dressing is prepared while the eggplants are salting.
8. Eggplants are squeezed to remove excess liquid before frying.
9. Starch is applied to the eggplants before frying to prevent oil absorption.
10. Eggplants are fried in hot oil until crispy, with the oil level sufficient for them to "float".
11. After frying, eggplants are placed on a kitchen towel to drain excess oil.
12. The fried eggplants are then mixed with the prepared dressing.
**Specific Measurements and Timings:**
13. Sesame seeds: a heaped teaspoon is used in the dressing.
14. Paprika (sweet bell pepper, ground): about 2 teaspoons are used for color.
15. Sugar (or honey): a teaspoon is added to the dressing.
16. Vinegar (or lemon juice): 9% light vinegar, added to taste (e.g., a tablespoon).
17. Vegetable oil: enough to make the eggplants "float" when fried.
18. Starch application: about 3 heaped tablespoons are used for the eggplants.
19. Salting time for eggplants: about 15 minutes.
20. Frying and subsequent steps: times not explicitly stated.
**Miscellaneous:**
21. The recipe makes a dish described as "super navel" or similar to French fries but with eggplant.
22. The dish can be served immediately after preparation.
23. The creator encourages feedback and likes on the video.