Here is a concise summary of the provided transcript:
**Recipe:** Meat Tubes (similar to shortbread puff pastry)
**Key Points:**
1. **Dough:** Made with 3 simple products: flour (~450g), salt, and vegetable oil. Knead until soft and elastic.
2. **Fillings:** Two types demonstrated:
* Meat filling: boiled meat, sautéed onions, green onions, rice, and boiled eggs.
* (Mentioned, but not fully demonstrated) Other fillings like cottage cheese or jam.
3. **Assembly:**
* Divide dough into ~30 small balls.
* Roll out each ball into a thin square.
* Add 2-3 teaspoons of filling to the center.
* Fold and roll into tubes.
4. **Baking:**
* Place on a baking sheet lined with parchment.
* Brush with beaten egg.
* Bake at 180°C until lightly browned (~10-15 minutes).
5. **Tips:**
* Can be frozen before baking for future use.
* Serve with sour cream, greens, and garlic.
* Author recommends making 3-4 batches at once.
Here are the key facts extracted from the text, numbered and in short sentences, excluding opinions:
**Ingredients & Equipment**
1. Three products are used to prepare the dough: salt, vegetable oil, and flour.
2. Additional ingredients for fillings include meat, green onions, rice, boiled eggs, and optional: parsley, dill, cottage cheese.
3. Equipment used includes a meat grinder, silicone mat, and parchment paper.
**Dough Preparation**
4. The dough is prepared using 450g of flour (approximately).
5. The dough rests for about 20 minutes, becoming elastic and less porous.
6. The dough is divided into three equal parts, then further divided into 30 balls.
**Filling Preparation**
7. Two types of fillings are demonstrated: one with meat, and another with a combination of ingredients (rice, green onions, boiled eggs).
8. Filling ingredients are mixed with salt and pepper to taste.
9. Meat for filling can be boiled in salted water and then ground.
**Assembly & Baking**
10. Each dough piece is rolled out thin, filled with 2-3 teaspoons of filling, and then rolled into a tube shape.
11. Tubes are placed on a baking sheet lined with parchment paper.
12. The oven is preheated to 180 degrees Celsius.
13. Tubes are baked until lightly browned, which is quick due to the dough's thinness.
14. Baked tubes cool down quickly.
**Storage & Reheating**
15. Unbaked tubes can be frozen for future use.
16. Frozen tubes can be baked without thawing, with an egg wash applied before baking.
17. Baked tubes can be stored and reheated as needed.