Here is a concise summary of the provided transcript:
**Title:** Catching and Cooking Blue Crabs in the Mediterranean
**Summary:**
* The host, Savaş, introduces a new video in his popular "Fishing" series, targeting blue crabs in the Mediterranean.
* He and his team set out to sea, near the mouth of a river, a known habitat for blue crabs.
* Savaş attempts to catch a blue crab by hand, wearing protective gloves due to the crab's sharp pincers.
* After successfully catching a few crabs, he showcases their unique features and cooks them on the boat, demonstrating the change in color from blue to red after cooking.
* The team enjoys their fresh catch, and Savaş shares tips on where to find meat on the crab.
* The video concludes with a thank you to viewers, an invitation to subscribe, and a tease for the next video.
Here are the extracted key facts, each with a number and in short sentences, excluding opinions:
1. **Location**: The video was filmed near Antalya, Turkey.
2. **Target Catch**: The target catch for the day was blue crabs.
3. **Habitat**: Blue crabs are commonly found where rivers connect to the sea.
4. **Crab Behavior**: Crabs come to the mouth of the river to catch and eat creatures in the stream.
5. **Crab Characteristics**:
* Have pincers with incredible clamping force.
* Pincers are sharp and can cut.
6. **Habitat Clarity**: The water in the filming location was exceptionally clear, described as "crystal clear" or "like glass".
7. **Normal Water Conditions in Antalya**: The water is normally not as clean in the center of Antalya.
8. **Crab Breeding Potential**: Blue crabs have an incredible breeding potential.
9. **Crab Origin**: Blue crabs were not originally sea creatures but were introduced to certain areas.
10. **Conservation Status of Mediterranean Monk Seals**:
* Approximately 750 Mediterranean monk seals are left in the world.
* 150-200 of them live on the Turkish border.
11. **Crab Catching Time**: The team caught crabs in the early hours of the morning.
12. **Number of Crabs Caught**: The narrator caught about two crabs during the filming.
13. **Crab Meat Locations**: Meat is found inside the pincer, arm, and underside of the wings of a crab.
14. **Color Change After Cooking**: The unique blue color inside the crab's arms turns red after cooking.
15. **Channel Statistics**: The channel mentioned has close to 250,000,000 views, focusing only on fish content.