Here is a concise summary of the provided text:
**Creator Binging with Babish's Two Million Subscriber Special**
* Attempted to recreate the "Every Meat Burrito" from "Regular Show" with 27 exotic meats (~ $576 worth)
* Faced challenges in sourcing and cooking the diverse meats, resulting in a burrito that was "crumbly, chewy, gamey, and not much else"
* Deemed the experiment a failure, highlighting the importance of meat quality and preparation over quantity
* Pivoted to creating an "Every Pork Burrito" featuring various pork delights (chicharones, carnitas, chorizo, al pastor, and bacon)
* Successfully crafted a superior, "meatier" burrito, emphasizing the lesson: "it's not the amount of meat, it's how you treat the meat"
Here are the key facts extracted from the text, without opinions, numbered and in short sentences:
**Episode Details**
1. The episode is celebrating 2 million subscribers on "Binging with Babish".
2. The main project is to make an "Every Meat Burrito" inspired by "Regular Show".
**Meat Procurement**
3. The host visited Los Paisanos meat market in Brooklyn for exotic meats.
4. The market provided various unusual meats, including elk, caribou, rattlesnake, alligator, and more.
5. The total cost of the meats was $576.
**Tortilla Procurement**
6. The host visited Mi Barrio, a tortilla factory, to acquire large flour tortillas.
7. The factory provided big tortillas suitable for the burrito.
**Host's Background**
8. Before "Binging with Babish", the host worked as a visual effects artist in the commercial industry.
9. The host's mother taught them how to cook at a very early age.
10. The host's mother passed away when they were young, and cooking helps them remember her.
**"Every Meat Burrito" Details**
11. The burrito contained almost $600 worth of exotic meat.
12. The meats included chicken, beef, pork, lobster, shrimp, fish, and many more (listed in the text).
13. The burrito also included bull testicles.
14. The host added bacon, as it was one of the few specified meats they could obtain.
**"Every Pork Burrito" Details (Alternative Project)**
15. The alternative project featured an "Every Pork Burrito" with various pork products.
16. Ingredients included chicharones, carnitas, chorizo, al pastor, and bacon.
17. The host used a pork shoulder for the carnitas and al pastor.
18. The burrito also contained white lime rice, Monterey Jack cheese, salsa, and sour cream.