Here is a concise summary of the provided transcript:
**Content:** Episode of "Binging with Babish" featuring 1960s-inspired dishes
**Dishes:**
1. **Beef Wellington**
* Made from scratch with puff pastry (729 layers of butter), beef, mushroom duxelle, and prosciutto
* Baked at 450°F to 120°F internal temperature
2. **Napoleon**
* Layers of puff pastry, crème pâtissière (made with egg yolks, cornstarch, milk, sugar, and butter)
* Topped with a thin icing (powdered sugar, corn syrup, milk, and butter) and a decorative chocolate glaze
**Key Takeaways:**
* Emphasis on the excessive use of butter, characteristic of 1960s cuisine
* Detailed, from-scratch preparation of puff pastry and crème pâtissière
* Decorative elements, such as scoring and piping, add to the dishes' retro aesthetic
Here are the key facts extracted from the text, each with a number and in short sentences:
**Ingredients and Quantities**
1. **Puff Pastry Ingredients**: 2 cups all-purpose flour, pinches of kosher salt, 1 cup ice water, thyme.
2. **Butter Square Ingredients**: 2 sticks unsalted butter, few tablespoons of flour.
3. **Beef Wellington Ingredients**: Beef, kosher salt, freshly cracked pepper, mushroom duxelle, thyme, garlic, cognac, heavy cream, prosciutto, English mustard.
4. **Napoleon Ingredients**: 4 egg yolks, 1/2 cup cornstarch, 2 cups milk, 1/2 cup sugar, vanilla paste/extract, powdered sugar, corn syrup, whole milk, melted butter, chocolate (optional).
**Cooking Instructions and Times**
5. **Puff Pastry Resting Time**: 30 minutes (after initial mix), then repeated process with 30-minute rests in between.
6. **Beef Searing Time**: Until browned on all sides (no specific time given).
7. **Beef Wellington Baking Temperature and Time**: 450°F, until internal temperature reaches 120°F, then rest for 15 minutes.
8. **Puff Pastry Sheets Baking Time**: 6 minutes at 450°F, then additional 4-5 minutes with weight.
9. **Napoleon Custard Cooking Time**: Until thick, over medium heat, whisking constantly.
10. **Napoleon Pastry Sheets Baking Time**: 6 minutes at 450°F, then additional 4-5 minutes with weight.
**Layer and Fold Counts**
11. **Puff Pastry Layers**: 729 layers of butter after the process.
12. **Napoleon Layers**: Repeating layers of puff pastry and creme de (exact count not specified).
**Miscellaneous**
13. **Show Host**: "Binging with Babish".
14. **Episode Theme**: Foods from the 1960s.
15. **Dishes Prepared**: Puff Pastry from scratch, Beef Wellington, Napoleon.