Here is a concise summary of the provided text, which appears to be a transcript of a video recipe for making "Khwaja" (a type of Indian sweet dessert):
**Recipe Summary:**
* **Dough Preparation**:
+ Mix 1.5 cups of flour, 3 spoons of oil, and water to form a smooth dough (1 cm soft).
+ Knead for 2-3 minutes and rest for 15 minutes.
* **Layering and Rolling**:
+ Divide dough into small balls.
+ Roll each into a thin roti, apply oil, and stack 5 rotis with oil in between.
+ Roll the stacked rotis tightly and apply water to seal.
* **Frying**:
+ Fry the rolled Khwaja in moderately hot oil on low flame until golden brown.
+ Fry with light hands to maintain layers.
* **Syrup and Serving**:
+ Prepare a sugar syrup (1 cup sugar, 0.5 cup water) to a stringy consistency.
+ Dip fried Khwaja in warm syrup and serve.
**Additional Notes**:
* The recipe requires attention to detail for achieving the right texture and layers.
* The creator encourages viewers to try the recipe, provide feedback, and subscribe to their channel for more recipes.
Here are the extracted key facts in short sentences, numbered for reference:
**Recipe Details**
1. The recipe is for making "Khwaja" (a type of Indian sweet dessert).
2. Ingredients mentioned include:
* 1.5 cups of flour (initially, more might be used later)
* 3 spoons of oil
* 1 cup of sugar
* Half a cup of water
* Dry flour (for dusting)
* Ghee (for frying)
**Preparation Steps**
3. Mix flour and oil well to create a base dough.
4. Check if the dough is perfect by pressing it; if not, adjust.
5. Add water little by little to make a 1 cm soft dough.
6. Knead the dough for 2-3 minutes to make it smooth.
7. Let the dough rest for 15 minutes.
8. Divide the dough into small balls.
9. Roll out each ball into a thin layer (like a roti).
10. Stack 5 layers on top of each other with oil in between.
11. Roll the stacked layers tightly.
12. Apply water at the end to help it stick.
13. Cut the edges to size (about half an inch bigger than desired).
**Frying**
14. Heat oil (not too hot) to fry the Khwaja.
15. Check oil heat by adding a small piece of flour; it should fry slowly.
16. Fry the Khwaja on low flame to avoid burning the outside before the inside is cooked.
17. Turn the Khwaja while frying to achieve a golden brown color on both sides.
**Syrup and Final Steps**
18. Prepare a sugar syrup by dissolving 1 cup of sugar in half a cup of water.
19. Cook the syrup on low flame until it reaches the desired consistency (forms strings).
20. Once the Khwaja is fried, let it cool briefly before dipping it in the sugar syrup.
21. Serve the Khwaja after it has been coated in the syrup.