Here is a concise summary of the content:
**Title:** 3 Delicious Chicken Recipes for Dinner and Special Occasions
**Recipes:**
1. **Simple Salted Chicken**
* Ingredients: Whole chicken, salt
* Method: Bake in oven with salt at 180°C for 80-90 minutes
* Result: Juicy, aromatic, and crispy chicken
2. **Beer Marinated Chicken**
* Ingredients: Chicken, beer, soy sauce, salt, sugar, spices
* Method: Marinate for 12 hours, bake in oven at 200°C for 35 minutes
* Result: Tasty, juicy, and aromatic chicken with a thin crust
3. **Chicken Leg Chops with Marinade**
* Ingredients: Chicken leg meat, vegetable oil, salt, spices, garlic
* Method: Marinate for 45 hours, fry under pressure for 25-30 minutes
* Result: Crispy, non-greasy, and tender chicken chops with a flavorful aroma
**Additional:**
* The author shares cooking tips, variations, and invites feedback and sharing of photos made using these recipes.
Here are the key facts extracted from the text, numbered and in short sentences, without opinions:
**Recipe 1: Salted Chicken**
1. The recipe requires only two ingredients: chicken and salt.
2. The chicken is prepared by washing, removing insides, drying with paper towels, and tying the legs.
3. The chicken is placed on a baking sheet with 1 kg of salt, with the back down.
4. The oven temperature for baking is 180 degrees, with or without convection.
5. The average cooking time for a whole chicken is 80-90 minutes.
6. The chicken can be served hot or cold, and the salt is discarded after use.
**Recipe 2: Beer Marinade Chicken**
1. The marinade ingredients include beer (350ml), soy sauce (50ml), salt, sugar, khmeli-suneli seasoning, sweet red pepper, and lemon zest.
2. The chicken is marinated for 12 hours in the refrigerator.
3. After marination, the chicken is dried with a paper towel and baked in a preheated oven at 200 degrees for about 35 minutes.
4. Water is poured into a deep baking tray for oven cleaning.
**Recipe 3: Chicken Leg Chops with Marinade**
1. The recipe requires separating meat from the bone, making an incision, and carefully cutting the meat.
2. The meat is beaten, wrapped in cling film, and beaten again.
3. The marinade ingredients include vegetable oil, salt, hops-suneli, white pepper, and turmeric.
4. The meat is marinated for 45 hours, then fried in butter under pressure over low heat for 15-20 minutes per side.
5. Garlic is added to the marinade and applied to the chops during the last minute of frying.
**General**
1. The author uses a specific type of tie (from baking bags) to tie the chicken legs.
2. The author's oven can be easily cleaned using a washcloth and a product, without steaming.