Here is a concise summary of the provided text:
**Title:** Preparing Matambre on Pizza
**Summary:**
* The host showcases a traditional Uruguayan dish, Matambre (beef), which they've finally acquired.
* They prepare the Matambre by:
1. Trimming excess fat
2. Cooking it in milk with spices (thyme, cumin, paprika, garlic, salt) for 1.5 hours
* Meanwhile, they prepare a homemade pizza sauce with garlic, tomato sauce, and spices.
* The host then assembles a pizza with:
1. Matambre (cooked and sliced)
2. Pizza sauce
3. Roasted bell pepper and onion
4. Cherry tomatoes
5. Mozzarella cheese
* The pizza is grilled, and the host notes that, despite some mistakes, the Matambre on pizza turns out well.
* The video ends with an offer for US-based viewers to purchase Matambre with a discount and an invitation to engage in the comments section.
Here are the key facts extracted from the text, numbered and in short sentences:
**Meat and Origin**
1. The meat being handled is called "matambre" or also known as "suadero" in Mexico.
2. The matambre comes directly from Uruguay.
3. The weight of the matambre piece is approximately 2.6 kg (2 kilos 600 grams).
**Cooking Preparation**
4. The matambre is initially cooked in milk for 1.5 hours to soften it.
5. The cooking process involves adding various spices to the milk, including thyme, cumin, paprika, garlic, and salt.
6. An alternative cooking method is using an oven or stove instead of the demonstrated grill setup.
**Grill Setup and Temperature**
7. The grill is heated for about 25 minutes with the lid closed and vents open.
8. The grill temperature is set to around 175 degrees Celsius.
9. Once heated, the air inlets are closed to about a quarter to maintain the temperature.
**Sauce Preparation (for pizza)**
10. A sauce is prepared using olive oil, minced garlic (about 3-4 cloves), and tomato sauce.
11. Additional seasonings include salt, freshly ground black pepper, sugar, clove powder, dried oregano, and sea paprika.
12. The sauce is cooked over low heat for about 15 minutes.
**Pizza Assembly and Additional Cooking**
13. The pizza is assembled with tomato sauce, mozzarella cheese, and a limited number of favorite ingredients (e.g., matambre, cherry tomatoes, roasted bell pepper, onion).
14. The pizza is grilled for up to 23 minutes, or until the cheese is melted and slightly browned.
**Miscellaneous**
15. Fresh basil is recommended as a final garnish for the pizza.
16. The chef mentions a contact, Emilio, for Great Western States, which currently only ships within the US.