Here is a concise summary of the provided text:
**Recipe:** Homemade Vanilla Ice Cream without Cream, Condensed Milk, or Machine
**Key Ingredients:**
* 1 liter full cream milk
* 3 teaspoons custard powder
* 6 tablespoons sugar
* 1 teaspoon vanilla essence (optional)
* 1/2 cup fresh cream (or alternative)
**Process:**
1. Boil milk, reduce heat, and cook for 5 minutes.
2. Mix in custard powder, sugar, and cook for 2-3 minutes.
3. Add vanilla essence (if using) and cool the mixture.
4. Add fresh cream, mix well, and transfer to a container.
5. Cover and freeze for 3 hours, then blend for 10 minutes.
6. Refreeze until set.
**Tips:**
* Use high-quality ingredients for best results.
* Cover the mixture while freezing to prevent ice crystals.
* Blend in intervals for a creamy texture.
**Outcome:** A market-style, creamy vanilla ice cream with a smooth texture, made easily at home.
Here are the key facts extracted from the text, each numbered and in short sentences:
1. **Recipe**: The recipe is for market-like washable vanilla ice cream.
2. **Ingredients**: The ice cream is made with simple ingredients like eggs, milk, and ingredients available at home.
3. **No Special Equipment**: No cream, condensed milk, or electric machine is required.
4. **Milk Type**: The recipe uses 1 liter of full cream (thick) milk.
5. **Custard Powder**: 3 teaspoons of custard powder are added to a quarter cup of milk.
6. **Sugar Quantity**: Approximately 6 tablespoons of sugar are added (adjustable to taste).
7. **Vanilla Essence**: 1 teaspoon of vanilla essence is added (optional).
8. **Cream Addition**: Half a cup of cream is added after the mixture cools down.
9. **Freezing Time**: The mixture is frozen for about 3 hours to become semi-frozen.
10. **Blending**: The semi-frozen mixture is blended for about 10 minutes (with pulse, not continuous stirring).
11. **Final Freezing**: After blending, the mixture is frozen again until set.
12. **Tips for Success**:
* Use high-content ingredients for better texture.
* Avoid over-stirring when cream is added.
* Cover the mixture with plastic or butter paper before freezing.
* Freeze until set, then blend for best texture.
13. **Scalability**: Increasing the quantity significantly increases the preparation time.
14. **Additional Tip**: For an even better texture, consider blending the mixture an additional time if you have the time.