Here is a concise summary of the provided transcript:
**Title:** Homemade Pizza Recipe
**Summary:**
* Introduction: Making homemade pizza from scratch, with customizable toppings.
* **Dough Preparation:**
+ Ingredients listed (flour, yeast, sugar, water, oil, salt)
+ Step-by-step dough making process (mixing, kneading for 10 minutes, resting for 1-2 hours)
* **Pizza Assembly and Baking:**
+ Preparing a baking tray, creating a cheese-filled edge, and adding various toppings (tomato sauce, mozzarella, mushrooms, paprika, onions, olives, parmesan)
+ Baking at 200°C for 16 minutes
* **Result and Conclusion:**
+ Presenting the finished homemade pizza, highlighting its deliciousness and the advantage of using every part of the dough.
+ Call to action: Subscribe to the channel, find the full recipe in the video description, and share comments.
Here are the key facts extracted from the text, without opinions, numbered and in short sentences:
**Ingredients**
1. **Flour**: 280 grams (equal to 2 cups) of all-purpose wheat flour.
2. **Yeast**: 9 grams of granulated dry baker's yeast (or 15 grams of fresh baker's yeast).
3. **Sugar**: 1 heaping teaspoon.
4. **Water**: 125 milliliters (half a cup, adjustable).
5. **Oil**: 2 tablespoons of olive or vegetable oil.
6. **Salt**: Half a teaspoon.
**Toppings (optional)**
7. **Tomato Sauce**: Made with 1 or 2 tomatoes, onion, garlic, and oil.
8. **Salami**: Sliced, to taste (200-300 grams).
9. **Mozzarella Cheese**: Grated, to taste (200-300 grams).
10. **Mushrooms**: Sliced, to taste (approx. 150 grams).
11. **Parmesan Cheese**: Grated, to taste.
12. **Red Paprika**: Half a pepper, cut into strips, to taste.
13. **Onion**: Sliced, to taste.
14. **Olives**: To taste.
**Instructions**
15. **Dough Resting Time**: At least 1 hour or up to 2 hours.
16. **Kneading Time**: Approximately 10 minutes.
17. **Oven Temperature**: 200 degrees Celsius.
18. **Baking Time**: At least 20 minutes (actual time: 16 minutes in this case).
19. **Dough Size**: Results in a family-sized pizza, approximately 30-40 centimeters in diameter.