Here is a concise summary of the provided transcript:
**Title:** Making Korean-Style Potato Dish ("Potato Tea" or "UAZ Potato")
**Ingredients:**
* 1 kg Potatoes
* Salt
* Sugar
* Soy Sauce
* Fried Coriander (also known as Kenzo)
* Paprika
* Garlic
* Green Onion (about 20g)
* Vegetable Oil (50ml)
**Cooking Steps:**
1. Grate potatoes, wash to remove starch, and boil for 3 minutes.
2. Prepare ingredients (chop onion, garlic, green onion, etc.).
3. Heat oil, fry onion, then add boiled potatoes, and other ingredients.
4. Season with salt, soy sauce, sugar, and spices to taste.
5. Let it simmer for a couple of hours to allow flavors to meld.
**Additional Notes:**
* The dish is called "Potato Tea" in Korean, despite not containing tea.
* The creator emphasizes the importance of not over-rinsing the potatoes after boiling.
* The recipe is flexible, with seasoning amounts adjustable to personal taste.
* A follow-up recipe for Korean-Style Eggplant is teased for an upcoming video.
Here are the extracted key facts in short sentences, numbered for reference:
**Ingredients:**
1. **Potatoes**: 1 kilogram used for the recipe.
2. **Salt**: Used in the recipe, with a specific amount added later (see #24).
3. **Sugar**: Granulated sugar, 1 tablespoon used.
4. **Soy Sauce**: Used, with an initial amount of 1 spoon (amount not specified).
5. **Fried Coriander**: Also known as "kenzo" or "kiza", used in the recipe.
6. **Paprika**: Bright paprika, 1-1.5 teaspoons used.
7. **Garlic**: 5 cloves, crushed, used in the recipe.
8. **Green Onion (Scallion)**: Chopped, about 20 grams used.
9. **Vegetable Oil**: 50 milliliters used for frying.
**Cooking Process:**
10. **Potato Preparation**: Potatoes grated, washed multiple times to remove starch.
11. **Boiling**: Potatoes boiled for 3 minutes in water, then not rinsed.
12. **Frying Onion**: Onion fried in 50 milliliters of vegetable oil until golden brown.
13. **Combining Ingredients**: All ingredients mixed together.
14. **Steeping Time**: Mixture left to steep for a couple of hours.
**Specific Measurements and Adjustments:**
15. **Soy Sauce Adjustment**: Added to taste, as different people prefer different amounts.
16. **Salt Amount**: Initially, half a teaspoon (later clarified to a heaping teaspoon for adjustment).
17. **Additional Seasoning**: Further salt (1 teaspoon) and soy sauce (another tablespoon) added for flavor.
**Miscellaneous:**
18. **Recipe Name**: In Korean, the dish is referred to as "potato tea" or a type of potato salad.
19. **Next Recipe**: The next video will feature eggplant in Korean style.
20. **Video Engagement**: Viewers encouraged to like, comment, and subscribe.