Here is a concise summary of the provided text:
**Title:** Replicating Street Food from Around the World
**Dishes Featured:**
1. **Japanese-Style Tuna**
* Prepared two ways: as sashimi and grilled with pesto sauce, served with mushrooms.
2. **Mexican Burrito**
* Replicated a street food truck-style burrito with minced meat, barbecue sauce, corn, beans, cheese, and special sauce, grilled to crispiness.
3. **Sicilian Arancini**
* Made crispy fried rice balls filled with risotto, bacon, Parmesan cheese, and peas.
**Additional Notes:**
* The host shares their honest taste preferences throughout.
* A brief advertisement for the online game "War Thunder" is included.
* The video concludes with a call to action for viewers to like, subscribe, and share the video to trigger the production of a new street food replication video.
Here are the key facts extracted from the text, numbered and in short sentences, excluding opinions:
**Tuna Dish**
1. A piece of tuna costs 3,500 hryvnia (approximately $9,500 in rubles).
2. The tuna is initially prepared for sashimi.
3. To prepare sashimi, the tuna's fibers are cut in a specific direction.
4. The remaining tuna piece is divided into three parts for further preparation.
5. One part is grilled at 200 degrees for 1 minute on each side.
**Pesto Sauce**
6. Ingredients for pesto sauce include garlic, olive oil, pine nuts, lemon, Parmesan cheese, and basil.
7. The sauce is blended using an immersion blender.
**Tuna with Pesto Sauce and Mushrooms**
8. Unusual mushrooms are sautéed in butter with salt and pepper.
9. The grilled tuna is served with pesto sauce and sautéed mushrooms.
**Mexican Burrito**
10. A Mexican burrito typically includes grated cheese, corn, special sauce, and minced meat.
11. Ingredients for the replicated burrito include minced meat, bell pepper, barbecue sauce, suluguni cheese, corn, beans, and tortilla.
12. The burrito is grilled to crisp the tortilla.
**Arancini (Sicilian Dish)**
13. Arancini are rice balls with filling, typically including minced meat and peas.
14. The rice is prepared as risotto with onion, butter, white wine, and broth.
15. Ingredients added to the cooled risotto include bacon, Parmesan cheese, eggs, and breadcrumbs for coating.
16. The rice balls are deep-fried in boiling oil.